23 chimichangas warm Recipes

  • Chimichangas
    lean ground beef, onion, finely chopped, red wine vinegar and
    10 More
    lean ground beef, onion, finely chopped, red wine vinegar, ground red chili pepper, ground cinnamon, chopped green chilies, undrained, tomato, chopped, egg, beaten, margarine, melted, flour tortillas, warmed (10-inch), salsa (optional), sour cream (optional)
    25 min, 13 ingredients
  • Chimichangas
    bacon grease and
    19 More
    bacon grease, chopped or shredded cooked beef , pork or chicken, onion, diced, garlic cloves, minced, tomatoes, chopped, chopped green chilies, peeled boiled potato, diced, salt, dried oregano, chili powder or to taste, minced fresh cilantro, flour tortillas, warmed, vegetable oil, shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives
    30 min, 20 ingredients
  • Beef Chimichangas
    ground beef, refried beans, chopped onion and
    9 More
    ground beef, refried beans, chopped onion, tomato sauce, divided, chili powder, minced garlic, ground cumin, flour tortillas (10 inches), warmed, chopped green chilies, chopped jalapeno peppers, oil for deep-fat frying, shredded cheddar cheese
    40 min, 12 ingredients
  • Beef Chimichangas
    ground turkey or beef, refried beans, chopped onion and
    9 More
    ground turkey or beef, refried beans, chopped onion, tomato sauce, divided, chili powder, minced garlic, ground cumin, flour tortillas (10 inches), warmed, chopped green chilies, chopped jalapeno peppers, oil for deep-fat frying, shredded cheddar cheese
    25 min, 12 ingredients
  • Baked Chimichangas
    shredded cooked chicken breast, salsa, onion, chopped and
    10 More
    shredded cooked chicken breast, salsa, onion, chopped, ground cumin, dried oregano, flour tortillas (10 inches), warmed, shredded reduced-fat cheddar cheese, reduced-sodium chicken broth, chicken bouillon granules, pepper, all-purpose flour, fat-free half-and-half, chopped green chilies
    30 min, 13 ingredients
  • Baked Chimichangas
    shredded cooked chicken breast, salsa, onion, chopped and
    10 More
    shredded cooked chicken breast, salsa, onion, chopped, ground cumin, dried oregano, flour tortillas (10 inches), warmed, shredded reduced-fat cheddar cheese, reduced-sodium chicken broth, chicken bouillon granules, pepper, king arthur unbleached all-purpose flour, fat-free half-and-half, chopped green chilies
    30 min, 13 ingredients
  • Chicken Chimichangas
    honey & spice baked chickenabreast halves, cubed and
    10 More
    honey & spice baked chickenabreast halves, cubed, refried beans, chili powder, ground cumin, garlic salt, hot pepper sauce, cayenne pepper, flour tortillas (8 inches), warmed, shredded cheddar cheese, oil for deep-fat frying, toppings: sour cream , salsa con queso dip, shredded lettuce, chopped tomatoes and chopped seeded jalapeno pepper
    20 min, 11 ingredients
  • Beef Chimichangas for 2
    boneless beef chuck roast, cubed, chopped onion and
    15 More
    boneless beef chuck roast, cubed, chopped onion, canned chopped green chilies, garlic clove, minced, ground cumin, salt, pepper, water, tomatillos, husks removed, chopped, chopped onion, canola oil, canned chopped green chilies, minced fresh cilantro, garlic cloves, minced, salt and pepper, flour tortillas (8 inches), warmed, oil for deep-fat frying
    25 min, 17 ingredients
  • Baked Chicken Chimichangas
    shredded cooked chicken breasts, salsa, onion, chopped and
    10 More
    shredded cooked chicken breasts, salsa, onion, chopped, ground cumin, dried oregano, flour tortillas, warmed, shredded cheddar cheese, reduced-sodium chicken broth, chicken bouillon granules, pepper, all-purpose flour, fat-free half-and-half, chopped green chilies
    30 min, 13 ingredients
  • Baked Chicken Chimichangas
    cubed cooked chicken breast, picante sauce, divided and
    6 More
    cubed cooked chicken breast, picante sauce, divided, shredded reduced-fat cheddar cheese, chopped green onions, divided, ground cumin, dried oregano, flour tortillas (8 inches), warmed, butter, melted
    40 min, 8 ingredients
  • Baked Chicken Chimichangas
    cubed cooked chicken breast, picante sauce, divided and
    6 More
    cubed cooked chicken breast, picante sauce, divided, shredded reduced-fat cheddar cheese, chopped green onions, divided, ground cumin, dried oregano, flour tortillas (8 inches), warmed, butter, melted
    40 min, 8 ingredients
  • Poblano and Nopales Chimichangas
    vegetable oil, divided, unsalted butter, melted and
    8 More
    vegetable oil, divided, unsalted butter, melted, poblano chile, halved, seeded, and sliced, sliced onion, cubed nopales, kosher salt, shredded jack or pepper jack cheese, canned black beans, drained and rinsed, flour tortillas (8 in.), warmed slightly, salsa and guacamole
    10 ingredients
  • Chimichanga Chimichanga
    boneless shoulder chuck roast and
    12 More
    boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa
    3 hour 30 min, 13 ingredients
  • Chimichangas Chimichangas
    chopped onion and
    7 More
    chopped onion, minced garlic (1 1/2 cups frozen prebrowned all vegetable protein crumbles, thawed), water, taco seasoning, tortillas, warm, cheddar cheese, shredded, prepared salsa, sour cream
    30 min, 9 ingredients
  • Chimichangas Chimichangas
    lean ground beef, onion, finely chopped, red wine vinegar and
    10 More
    lean ground beef, onion, finely chopped, red wine vinegar, ground red chile, ground cinnamon, chopped green chilies, undrained, tomato, chopped, egg, beaten, margarine, melted, flour tortillas, warmed (10-inch), salsa (optional), sour cream (optional)
    25 min, 13 ingredients
  • Chicken Chimichangas with Chipotle Salsa (Emeril Lagasse) Chicken Chimichangas with Chipotle Salsa (Emeril Lagasse)
    vegetable oil, plus 8 cups for frying, diced white onion and
    14 More
    vegetable oil, plus 8 cups for frying, diced white onion, minced garlic, chili powder, ground oregano, ground cumin, cooked chicken breast , shredded while warm, salt, freshly ground black pepper, chopped green chiles, drained, flour tortillas, warmed, shredded monterey jack, wooden toothpicks, chipotle salsa , recipe follows, sour cream, for garnish, fresh cilantro sprigs, for garnish
    35 min, 16 ingredients
  • Cheesy Chimichangas Cheesy Chimichangas
    ground beef, onions, chopped, garlic salt, pepper and
    7 More
    ground beef, onions, chopped, garlic salt, pepper, flour tortillas (6 inches), warmed, canola oil, salsa, divided, shredded cheddar cheese, divided, shredded monterey jack cheese, divided, shredded lettuce and chopped tomatoes, sour cream and guacamole, optional
    40 min, 11 ingredients
  • Favorite Beef Chimichangas Favorite Beef Chimichangas
    boneless beef chuck roast (3-1/2 lb) and
    12 More
    boneless beef chuck roast (3-1/2 lb), chopped peeled potatoes, water, reduced-sodium soy sauce, garlic salt with parsley, pepper, chopped green chilies, king arthur unbleached all-purpose flour, taco seasoning, flour tortillas (10 inches), warmed, shredded cheddar cheese, canola oil, toppings: guacamole , salsa or sour cream
    13 ingredients




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