Cheesy Chimichangas Recipe

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Cheesy Chimichangas
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in garlic salt and pepper.
  2. Brush one side of each tortilla with oil. Spoon 1/4 cup beef mixture off-center on oiled side of tortillas. Top with 1 tablespoon each of salsa, cheddar cheese and Monterey Jack cheese. Fold sides and ends over filling and roll up. Secure with toothpicks; place in a greased 13-in. x 9-in. baking dish. Brush with oil
  3. Bake, uncovered, at 450° for 10-15 minutes or until lightly browned. Sprinkle with remaining cheeses. Bake 2-3 minutes longer or until cheese is melted. Remove toothpicks.
  4. Serve chimichangas on a bed of lettuce and tomato. Spoon remaining salsa over chimichangas. Serve with sour cream and guacamole if desired. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.43 Kcal (1090 kJ)
Calories from fat 113.3 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 44.31mg 15%
Sodium 337.32mg 14%
Potassium 258.71mg 6%
Total Carbs 20.49g 7%
Sugars 1.19g 5%
Dietary Fiber 1.53g 6%
Protein 16.27g 33%
Vitamin C 1.8mg 3%
Iron 2.2mg 12%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 206.01 Kcal (863 kJ)
Calories from fat 89.62 Kcal
% Daily Value*
Total Fat 9.96g 19%
Cholesterol 35.05mg 15%
Sodium 266.83mg 14%
Potassium 204.65mg 6%
Total Carbs 16.21g 7%
Sugars 0.94g 5%
Dietary Fiber 1.21g 6%
Protein 12.87g 33%
Vitamin C 1.4mg 3%
Iron 1.7mg 12%
Calcium 75.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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