164832 chilli smothered baked potatoes Recipes

baking potatoes (about 3/4 lb each), shredded zucchini (about 2 medium), onion, chopped, butter, divided, sour cream, salt, pepper, shredded cheddar cheese

baking potatoes, sliced bacon, diced, chopped red onion, chopped yellow onion, sour cream, milk, diced american cheese, shredded cheddar cheese, green onions , finely slices

baking potatoes, butter, divided, sliced bacon, diced, onion, finely chopped, milk, egg, salt, white pepper, shredded cheddar cheese

baking potatoes, reduced-fat butter, fat-free milk, bacon strip, cooked and crumbled, chopped onion, minced chives, salt, pepper, shredded reduced-fat cheddar cheese, divided

baking potato, chopped fresh broccoli, sliced fresh mushrooms, diced pimientos, canola oil, shredded reduced-fat cheddar cheese, divided, fat-free plain yogurt, salt, garlic powder, paprika, pepper to taste

baking potatoes, butter, milk, bacon strip, cooked and crumbled, chopped onion, minced chives, salt, pepper, shredded cheddar cheese, divided

baking potato, reduced-fat butter, chopped sweet onion, chopped celery, chopped sweet red pepper, reduced-fat sour cream, unsalted sunflower kernels, paprika

baking potatoes, whole garlic bulb, olive oil, butter, softened, milk, prepared horseradish, salt, pepper, shredded cheddar cheese, divided

baking potatoes, beef top sirloin steak (1 lb), coarsely ground pepper, tomatoes, marinated quartered artichoke hearts, drained, garlic cloves, minced, reduced-fat mayonnaise, shredded asiago cheese, divided, fresh baby spinach, coarsely chopped

baking potatoes, frozen pepper strips, onion, halved and thinly sliced, butter, ready-to-use southwestern chicken strips, salsa con queso dip, canned chopped green chilies, chipotle pepper in adobo sauce, minced, toppings: salsa , sliced avocado and french-fried onions

baking potatoes, yellow summer squash, sliced, zucchini, sliced, eggplant, sliced, leeks (white portion only), sliced lengthwise into quarters, reduced-fat italian salad dressing, salt, garlic-herb spreadable cheese, reduced-fat sour cream, fresh basil leaves, thinly sliced

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

baking potatoes, butter, sour cream, milk, chopped chives, shredded cheddar cheese, salt and pepper, shredded cheddar cheese , to top potato or paprika, to sprinkle on top

baking potatoes (i used red), olive oil, dried basil, onion salt (i sprinkled salt and onion powder), garlic powder

precooked ham (bone-in ), baking potatoes, sweet potatoes, butter

baking potatoes (i prefer russets), sour cream, salt and pepper to taste, sliced green onion tops

baking potatoes, baked, peeled and cubed, butter, diced yellow onions, cornstarch, water, chicken bouillon granules , i use chicken soup base., potato flakes, basil, tabasco sauce, heavy cream, milk, salt and pepper, to taste