7277 chilli skewers rub Recipes

sliced pork, green chilli, red chilli, chilly padi (optional), tau cu paste, ts chopped garlic, water, sugar, a ), ts corn starch, ts sesame oil, ts ground white pepper, ts mashed bullion chicken stock

eggplants, trimmed, halved, peanut oil, coriander leaves, stems and roots, finely sliced, spring onions, finely sliced, sichuan pepper and salt, homemade chilli sauce, peanut oil, red chillies, roughly chopped, garlic cloves, roughly chopped, ginger, roughly chopped, tamari soy sauce, sichuan pepper and salt, sichuan peppercorns, sea salt flakes

onion, olive oil, garlic, fresh jalapeno chilli, dried chilli flakes, oregano, smoked paprika, ground coriander, cayenne pepper, ground cumin, tvp, green pepper, water, chopped tomatoes, vegan bullion powder, salt, black pepper, kidney beans, black beans, marmite, cocoa powder, a couple tbsp orange juice (or 1 tsp brown sugar), fresh coriander

boneless skinless chicken breasts or 500 g lean lamb fillets or 500 g lean pork fillets, pre-soaked wooden skewers , about 15cm long, or, metal skewers , about 25cm long, coriander seed, roughly ground, cumin seed, roughly ground, fennel seed, roughly ground, sweet smoked paprika (pimenton), garlic cloves, peeled and crushed with, salt, saffron, infused with, boiling water, chopped fresh oregano or 1 tsp dried oregano, bay leaf, crumbled, sherry wine vinegar or 2 tsp wine vinegar, olive oil, chopped flat leaf parsley (cilantro) or chopped coriander (cilantro)

kiwi fruit, peeled, soy sauce, mirin, brown sugar, sesame oil, garlic cloves, finely chopped, sambal oelek (to taste), sliced beef top round steak , cut into strips, kiwi fruits, peeled and finely diced, olive oil, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 metal skewers

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

tomatoes, reduced-fat feta cheese, pitted kalamata olives, red onion, cut into 12 (1/2-inch), fresh oregano, lemon juice, red wine vinegar, chopped fresh oregano leaves, chopped, extra-virgin olive oil, kosher salt, fresh ground black pepper, wood skewers or 6 (12 inch) skewers, cut in half

cumin powder, garam masala, seeds from 3 cardamom pods (1/2 tsp ground in mortar and pestle), onion powder, bottled minced garlic or 8 cloves minced, plain yogurt, sweet paprika, indian curry powder, chopped cilantro leaves, plus leaves for garnish, kosher salt or hawaiian sea salt, cracked black pepper, boneless leg of lamb, trimmed and cut into 1-inch cubes, wooden skewers (soaked for 2 hours in water) or 4 metal skewers, scallions , cut into 1-inch pieces, basmati rice with cilantro (or orzo with spinach and butter), for serving, lime wedges and a side of raita (yogurt sauce with vegetables), for serving

red kidney beans, ground turkey, chilli powder, pepperoccini peppers or more depending on how hot you like it, chilli seasoning packet, bell pepper

lean ground beef, hot chilli beans, onion (chopped ), stewed tomatoes, water, butter, a few shakes of soy sauce, a few shakes of hot sauce (texas pete is pretty good), salt to taste, but not too much because of soy sauce, pepper to taste, garlic to taste, oregano to taste, cumin to taste, chilli powder to taste (probably a little more than you did the other seasonings), i never measure anything...sorry !)

desired amount chicken breasts boneless boil or fry with own seasons , onion and garlic, lg container sour cream combine w/ soup , chillies, and cheese, cream of mushroom soup comb. w/ s.cup., chillies and cheese, diced green chillies comb , w/ s.cup. soup and cheese, lg bag mozz comb w/ s.cup. soup and chillies, flour tortillas use as cassarole or rolled

tiger shrimp, shelled and deveined, tomatoes, garlic cloves (sliced into thirds , use only the middle piece), fresh oregano (can use 1/2 tsp dried ), dried basil, dried chili pepper flakes (if you like lots of spice use more), olive oil, worcestershire sauce, salt and pepper, wooden skewers (you might use more or less skewers)

steak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper

extra large shrimp (peeled and tails on ), sea scallops, oranges, cut in small wedges (skin on ), basil leaves (about 3 per skewer ), bamboo skewers , have a few more on hand just in case (soaked in water), olive oil, lime juice, orange juice, soy sauce, minced garlic, shallot, grated, fresh gingerroot, grated, cayenne, honey

sour cream, orange juice, garlic cloves, finely chopped, honey, harissa, fresh ginger, chopped, curry powder, salt, lamb, cut in 12 cubes (leg or shoulder), medjool dates, seeded, bacon, slices cup in half or 8 slices prosciutto, onion, cut in 12 cubes, red bell pepper, seeded and cut in 12 cubes, lemon, cut in 8 cubes, salt and pepper, wood skewers , soaked 30 minutes in water or 4 metal skewers

precooked shrimp, grape tomatoes, basil leaves, bamboo skewers, balsamic vinaigrette dressing, seedless grapes, green or red, mango, peeled and cut into bite size pieces, strawberries, tops removed, vanilla yogurt, honey, bamboo skewers

champagne wine vinegar, orange olive oil, italian dressing mix, orange, shrimp, peeled and deveined, tomatoes, aluminum foil, rosemary skewers, toothpick or bamboo skewer, to make

vegetable oil cooking spray, fresh basil leaves, toasted pine nuts , see cook s note, fresh lemon juice, garlic, peeled and smashed, zest of 1 large lemon, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, zucchini, trimmed and each cut into ten 1/2-inch-thick rounds, six 1/8-inch-thick slices prosciutto, quartered, extra-virgin olive oil, special equipment : six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching, or 6 metal skewers.