80 chilli prawns oil Recipes

uncooked large king prawns (2.2 kilo), ground turmeric, cumin seed, coriander seed, chili flakes, green chilies, chopped coarsely, desiccated coconut, cm piece fresh ginger, grated, blanched almonds , roasted, pistachios , roasted, coconut milk, vegetable oil, warm water, fresh coriander leaves

prawns, halibut , turbot, sea bass salmon, lime juice, pepper red chillies, olive oil, salt, firm tomatoes, peeled, seeded and diced, avocado,+ns +as+to+florida+or+california advocado, lemon juice, olive oil, fresh coriander leaves

main ingredients, shrimp or prawn, shelled and deveined., french beans, cut into 1 1/2 in long per piece, finger, cut into 1 1/2 in long, petai, ingredients for sambal belachan, a ), tb vegetable oil, shallot,peeled, red long chillies, garlic, dried red chillies (soaked for 2 hours, you can add more if you like it more spicy), ts salt, belacan, fried and mashed, ingredients for seasoning, b ), tamarind powder, sugar or to taste, salt to taste, water (add more if necessary)

eggplant, prawns, chopped shallots/garlic, red chillies , removed seeds and chopped (optional), chopped spring onion (optional), oil for deep frying, light soya sauce, oyster sauce, pepper and sesame oil, water (more if prefer saucy), corn flour mixed with 1 tbsp water for thickening

french beans, diced, red chilly , remove the seeds and diced, prawns, wash and diced, sweet choy poh (this is sold chopped in packet in the grocery store), white onion, diced, ts vegetable oil, ts chopped garlic, water, ts sugar, ts ground white pepper, sesame oil

vegetable oil, brown onion, sliced, garlic cloves, red chilies, crushed, grated ginger, tomato puree, fish stock, malt vinegar, caster sugar, sea salt and black pepper, prawns, coriander leaves , extra chopped chilli and steamed rice to serve

jumbo prawns, cooking oil, minced garlic, sliced lemon grass, fresh thai chile peppers, sliced thin, shallot, sliced thin, kaffir lime leaves, fish sauce , or to taste, lime, juiced, thai roasted chilli paste (nam prik pao), torn fresh mint leaves

fresh green king prawns, extra virgin olive oil, red chilies, finely diced, lemons , zested, garlic, crushed, lime wedge, to serve

short-grain white rice, water or fish/shelfish stock, monk fish (skinless and boneless) roughly chopped , or any other type of fish of your choice, as long as it doesn tsp break too much when cooking, prawns , bodyshell peeled, olive oil, tomatoes, peeled and chopped, sweet red pepper, chopped, onion, chopped, garlic cloves, chopped, bay leaves, paprika, beer, salt to taste, dried red chilli flakes to taste, freshly chopped coriander leaves

shrimp, salt and pepper, cornflour, minced garlic, dried chilies (or less if you dont want it to be too spicy), cm ginger , cut into thin slices, onion, cut into wedges, uncooked cashews, oyster sauce, light soya sauce, instant chicken bouillon granules (optional), sesame oil, sugar (to taste), salt (to taste), pepper, water, cornflour, water

palm oil, tomatoes, blanched, peeled, de-seeded and chopped, onions, minced, garlic cloves, minced, diced habanero chili, fresh ginger, minced, peanut butter, smoked prawns, finely minced, plump oyster, shucked, fresh lemon juice, garlic powder, flour, cayenne pepper, salt, black pepper, peanut oil (for deep frying), lemon wedge (to garnish )

cooked bamboo shoots, chinese cabbage, dried yellow tofu skin, beans, french beans, carrots, onion, diced, firm tofu, fermented soy bean cakes, prawns, dried prawns, oil, grated coconut, water, sugar, salt, rempah, candlenuts, shallots, garlic, dried chillies, belacan, turmeric, thumb size knob galangal

fresh prawns, shaoxin wine (chinese rice wine), garlic (chopped ), oyster sauce, water, salt, oil, cilantro leaves for decoration, chillies optional

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber

peanut oil, fish sauce (or soy sauce), fresh lime juice, brown sugar, red chilies , deseeded and finely chopped, prawns, deveined and peeled leaving tails, green onions, sliced, broccolini, halved, steamed rice, to serve

white fish fillets, cubed, raw prawns, spring onions, finely chopped, coriander, chopped, fresh breadcrumbs, eggs, lightly beaten, salt and pepper, vegetable oil, sweet chili sauce, to serve

pointed sweet red pepper, king prawns, peeled and cooked, olive oil, sea salt, fresh ground black pepper, spicy tomato salsa

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns