88 chilli mustard seeds Recipes

lentils, chilli powder, turmeric powder, coriander powder, tamarind juice, tomatoes, onion, potatoes, mustard seeds, green chillies, canola oil, salt

fish- 1/2 kg(sliced ), eggs 3, big onion, green chilly, chilly powder, pepper, turmeric powder, salt 2 taste, lemon juice, black mustard seeds, refined oil

rawa (suji), grated coconut, black mustard seeds, white mustard seeds, ground nuts, cashew nuts, ghee, onions, few curry leaves, green chilly, coconut oil

oil (i use much less), cumin seed, fenugreek seeds, mustard seeds, anise seed, nigella seeds, cauliflower, washed and cut into florets, salt, red chili powder (i use 1 tsp of chilli but we like spicy food), turmeric, garlic, pounded roughly, ground ginger or 1 tsp sliced ginger, yoghurt, fresh cilantro leaves, finely chopped

chicken, chopped into bite size, mustard seeds, stalk curry leaf, onion, chopped, big tomato, chopped, shallots, cm ginger, anise seed, garlic, peppercorns, chili paste , made from dried chillies soaked and then ground, curry powder (chicken masala), salt, tamarind pulp, mixed with and water and squeezing the juice, coconut milk, vegetable oil, red chile (garnish )

rice-cooked, carrots grated, m onion-thinly sliced, green chilly-thinly sliced, mustard seed -1/s tsp, cumin seed -1/2 tsp, curry leaves

toor dhal, grated coconut, cumin seeds, mustard seeds, turmeric powder, dry red chillies, onions, coconut oil, few curry leaves, salt to taste

whole fresh red chilli split , cut into quarters lengthways and seeds kept, whole piece of fresh root ginger peeled and chopped, whole small red onion chopped, fresh garlic peeled and chopped, black mustard seeds, half tsp fenugreek seeds, whole curry leaves, half tsp turmeric powder, half tsp black peppercorns cracked, tiger or jumbo prawns (250g in metric) fresh or frozen, half can reduced fat coconut milk (approx 150ml not sure what imperial is), half whole fresh lime, handful sprig fresh coriander

dill seed, golden raisins, coriander , cumin, fennel, fenugreek and mustard seeds all roasted and ground together, big onions sliced, curry leaves, ginger garlic paste, curry powder, turmeric pwd, tomato , sliced, coconut milk ( mix with water ), green chillies, boiled eggs , halved

fish sliced into big pieces, handful of grated coconut, tomato, tamarind paste, salt to taste, turmeric powder, chillie powder, coriander powder, mustard seeds, cumin seeds, onions, few curry leaves, refined oil, garlic pieces

red lentils , washed thoroughly, onions, 1 roughly chopped and the other very finely chopped ., ripe tomato roughly chopped, coconut milk, green chillies , chopped 1/2 tsp ground turmeric, ground cumin, ground coriander, salt, cumin seeds, black mustard seeds, curry leaves, chopped fresh coriander (cilantro) leaves

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns

tamarind, oil, mustard seeds, curry leaves, asafoetida (hing), whole red chillies, rasam powder, cube jaggery, rice, oil, mustard seeds, curry leaves, asafoetida (hing), ground nuts ground, dry coconut grated, pulioyogare concentrate

pork (cut into bite size pieces), onions (sliced ), turmeric powder, red chilies (i use the big kashmiri chillies, remove seeds), cumin seed, coriander seed, cinnamon stick, cardamom pods, peppercorns, mustard seeds, garlic flakes, fresh ginger, green chilies (slit and remove seeds), baby potatoes, boiled and peeled, vinegar, salt, oil

garlic pods- 30 each, mustard seed -2 tsp, tamarind - small lemon size, salt - to taste, sesame oil - 1/2 cup, asafoetida - 1 tsp, whole blackpeppercorns -2 tbsp, cumin seeds -1 tsp, coriander seeds -3 tbsp, splitted channa dhal -2 tsp, urad dhal -3 tsp, red chillies -5-7, methi seeds -2 tsp, curry leaves -5-6 sprigs

coconut (scraped ), rice, buttermilk, tblsp oil, red chillies whole, mustard seeds, fenugreek seed, curry leaves, salt to taste

saggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves

semolina, onions, diced, oil, salt, mustard seeds, water, chillies, ginger, beans, black , mature seeds raw