356030 chilled yellow pepper buttermilk soup Recipes

yellow split peas,rinsed and picked over, cinnamon stick, unsalted butter, ground cumin, grated ginger, ground turmeric, mustard seeds, ground coriander, cayenne pepper, light cream, salt, black pepper, chopped cilantro

olive oil, chopped onion, diced celery, low-salt chicken broth, water, cubed peeled yukon gold or red potato, salt, dried thyme, black pepper, yellow bell peppers, seeded, halved, and cut into quarters (about 3/4 lb), chopped fresh parsley (optional)

tube (12 oz) refrigerated flaky buttermilk biscuits, olive oil, chopped green pepper, chopped sweet yellow pepper, chopped tomato, chopped onion, garlic powder, dried basil, dried oregano, shredded parmesan cheese

brewed coffee , for ice cubes, brewed coffee, strong, chilled, cayenne pepper, finely ground, scoop chocolate ice cream , large, kahlua , liquer, cream, garnish, bittersweet chocolate, garnish, chocolate, flaked (garnish ), coffee beans , chocolate, crushed (garnish)

frying chickens, vegetable oil (for frying ), flour, dried dill weed, garlic salt, black pepper, buttermilk

new potatoes (4 medium), peeled and cut into 1-inch chunks, coarse salt and ground pepper, buttermilk, butter, cut into small pieces, snipped chives for garnish , optional

all-purpose flour, fresh parsley, chopped, fresh thyme, chopped, salt, garlic powder, pepper, buttermilk, chicken, oil, butter-flavored shortening

yellow bell peppers roasted and chopped coarsely, shallots, thyme, unsalted butter, chicken broth, heavy cream

andouille sausages cut into 1/2-inch slices, red potato, diced, onion, chopped, yellow split peas, rinsed, chicken broth, salt and pepper to taste, heavy cream to taste (optional)

all-purpose flour, salt, ground white pepper, buttermilk, fennel , cut into 1/8-inch thick lengthwise slices, vegetable oil, salt, buttermilk dipping sauce , recipe follows, cucumber, peeled , seeds removed and coarsely grated, salt , plus 1/4 teaspoon, buttermilk, mayonnaise, minced garlic, chopped fresh dill, cayenne pepper

yellow onion, onion soup mix, water, grated monterey jack cheese

yellow pepper, onions, celery, carrots, olive oil, chicken stock, low sodium , fat free

butter, diced onion, chicken broth, red potatoes (peeled and diced ), summer squash (peeled and diced ), garlic clove (crushed ), basil, oregano, thyme, fresh rosemary, chicken bouillon , tablet (maggi), cream cheese (room temp ), salt, pepper, sharp cheddar cheese (shredded )

water, kosher salt, honey, bay leaves, head of garlic, halved, black peppercorns, thyme sprigs, flat leafed parsley sprigs, lemons, halved, two-2 1/2 lb chickens , each chicken cut up in 8 pieces, peanut oil, all-purpose flour, garlic powder, onion powder, paprika, cayenne, kosher salt, freshly ground black pepper, buttermilk, kosher salt

boneless chicken breasts, boneless chicken thighs, salt and freshly ground black pepper, buttermilk, canola, approximately , as needed for deep-frying, all-purpose flour, approximately , as needed for breading stage, eggs beaten , as needed for egg wash, cornmeal, approximately , as needed for breading stage, paprika (you may need more if you use more cornmeal in breading)

vegetable oil, corn starch, all-purpose flour, cayenne pepper, garlic powder, kosher salt, ground white pepper, buttermilk, vidalia onions (or other sweet onion, such as maui), cut into 1/4-inch thick slices and separated into rings

ground beef, onion, finely chopped, butter or margarine, king arthur unbleached all-purpose flour, salt, pepper, buttermilk, mushroom stems and pieces, undrained, ketchup, worcestershire sauce, egg noodles, cooked and drained