9 chilled beet and buttermilk soup Recipes

beets, trimmed, sour cream, more) fresh orange juice, raspberry vinegar or red wine vinegar, honey, ground white pepper, buttermilk, apple, peeled, diced (optional)

well-shaken chilled buttermilk, sour cream, salt, chopped bottled pickled beets plus 1/4 cup pickled beet liquid, chopped seedless cucumber (usually plastic-wrapped), chopped radish, chopped fresh dill

beets, fennel seeds, water, olive oil, chopped fresh fennel bulb, chopped onion, low-fat buttermilk, salt, pepper

chicken stock, beet, peeled and diced, diced onion, carrot, diced, garlic clove, minced, sugar, buttermilk, fresh dill, chopped, salt and pepper

olive oil, for frying, carrots, peeled, chopped, onion, finely chopped, balsamic vinegar or 3 tbsp red wine vinegar or 3 tbsp raspberry vinegar, sliced beet, with liquid, honey, buttermilk (or 2 cups milk plus 2 tbsp lemon juice), salt and pepper, to taste

julienne beets, drained , 3/4 cup liquid reserved, fresh orange juice, reduced-fat (2%)buttermilk, chopped fresh dill, diced unpeeled english hothouse cucumber (about 1/2 large), chopped fresh dill

julienne beets, drained , 3/4 cup liquid reserved, fresh orange juice, reduced-fat (2%) buttermilk, chopped fresh dill, diced unpeeled english hothouse cucumber (about 1/2 large), chopped fresh dill