166808 chilled tomato yogurt shrimp mint Recipes

cooked rice, seasoned and chilled, frozen cooked shrimp, thawed, diced celery, green onions, chopped, sliced water chestnuts, drained, frozen english peas, thawed, mayonnaise, soy sauce, salt and pepper, to taste, lettuce leaf

fresh strawberries, vanilla yogurt, divided, sugar, orange juice concentrate, almond extract or 1/2 tsp lemon juice

plain yogurt, fresh mint leaves, lemon juice (fresh squeezed ), lemon zest, grated, salt, pepper, cinnamon, cayenne, allspice, garlic cloves, peeled

penne or 3/4 lb other small pasta, shrimp, shelled, deveined , well sponged, olive oil, salt and pepper, tomato sauce (food doesn tsp recognize gazpacho, so it s not , it s gazpacho you need to use for this re), tomato, diced, flat-leave parsley, tabasco jalapeno sauce

heirloom tomatoes, halved, olive oil (plus some for brushing), fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , cut from cobs, diced red bell peppers, halved cherry tomatoes, cooked shrimp, champagne vinegar, diced shallot

olive oil, garlic cloves, minced, bay leaf, dry crushed red pepper, dry dry white wine, roma tomatoes , chopped reserve juice, tomato juice, shrimp, peeled and deveined, chopped basil, salt and pepper, bread, for dipping

plain yogurt, pickling cucumbers, trimmed, peeled , cut into 1-inch pieces., garlic cloves, minced, salt, ground cumin, curry powder, generous ) ground ginger, sliced radishes

chicken broth, heavy cream, lemon juice, garlic clove, crushed, salt, pepper, shrimp, cooked, cleaned and diced (about 2 cups), diced peeled cucumber (1 medium), chopped dill or 3 tbsp chopped parsley

olive oil, onion, coarsely chopped, tomatillo, husked, rinsed and quartered, garlic cloves, minced, poblano pepper, coarsely chopped, avocados, chicken broth, cumin seed, ground, cilantro, coarsely chopped, plain low-fat yogurt, kosher salt & freshly ground black pepper

fresh basil leaves, fresh flat leaf parsley, pine nuts, garlic cloves, crushed through a press, extra virgin olive oil, freshly grated parmesan cheese, salt, fresh ground black pepper, mascarpone cheese, chilled, peeled cooked shrimp, coarsely chopped (seasoned to taste), assorted cracker

cooked rice chilled, frozen cooked shrimp thawed, diced celery, green onions chopped, sliced water chestnuts drained, frozen small peas thawed, mayonnaise, soy sauce, lettuce leaves

green onion, finely sliced, very cold tomato juice, very cold sour cream, regular or low fat, grated lemon zest, fresh lemon juice, salt and freshly ground black pepper, chilled seeded, peeled and diced kirby cucumber, chilled cantaloupe balls or small dice, few slices of avocado

yogurt, fresh mint leaves, garlic, peeled, salt, cucumbers, peeled and thinly sliced

olive oil, onion, chopped (small), garlic clove, chopped, celery ribs, really finely chopped, tomato (around 14 large toms), chicken stock, tomato puree, chili (half, chopped , add more if you like it really hot), salt, pepper, fresh mint (small)

zucchini , quartered lengthwise and cut crosswise into 1-inchpieces, unsalted butter, tomatoes, minced fresh mint leaves , or to taste

tomatoes, about 8 cups, halved and divided, white wine vinegar, olive oil, salt, black pepper, garlic clove, finely chopped, chopped fresh mint

oil, divided, flour, uncooked shrimp, peeled and deveined, collard greens, washed, stemmed and torn, okra, trimmed and cut into 1/2 inch pieces or 1 lb frozen cut okra, onions, chopped, green bell pepper, chopped, ribs celery, chopped, whole canned tomatoes, undrained, shrimp stock, garlic, crushed, bay leaf, tabasco or hot sauce, to taste, salt and freshly ground black pepper to taste