131900 chilled tomato tarragon creeme frae Recipes

creme de brie cheese , alouette, ready-to-use pizza crust, tomatoes, sliced, bacon, cooked and crumbled, scallion, sliced

butter or 2 tbsp margarine, onion (chopped ), all-purpose flour, dried tarragon (leaves ) or 2 tsp savory (leaves), salt, ground black pepper, chicken broth, water, tomato, italian tomato soup, condensed, condensed tomato soup, milk, half-and-half, fresh tarragon, chopped

mayonnaise, fresh italian parsley, chopped, scallions, sliced thin, fresh tarragon (or 2 tsp. dried tarragon), lemon peel, finely shredded, lemon juice, dijon mustard, black pepper, white tuna, drained, flaked (in water), sourdough bread (1/2 inch thick ), tomatoes, slices cut thin (optional), sharp cheddar cheese, shredded, butter, softened

fresh tarragon leaves, chopped, kosher salt, fresh coarse ground black pepper, garlic, minced, walnuts, toasted and chopped, apple cider vinegar, extra virgin olive oil, light extra virgin olive oil, leaves lettuce leaves, summer slicing tomatoes, sliced 1/2-inch thick, fresh coarse ground black pepper, fresh parmesan cheese , slices, avocado, sliced into wedges, fresh tarragon sprig, for garnish

fresh mushrooms, cleaned and sliced, olive oil, lemon juice, tarragon, granulated sugar, kosher salt, parsley (to garnish ) (optional)

fresh green peas, shelled (about 1 1/2 cups), or 1 1/2 cupsthawed frozen, spinach leaves (2 cups packed), washed well and spun dry, sugar, dried tarragon, salt, freshly ground black pepper to taste, chicken broth, ice, plain yogurt

mayonnaise, dijon mustard, sour cream, chopped fresh tarragon, fresh lemon juice, poppy seeds, penne pasta, asparagus , tough ends trimmed, cut into 1-inch pieces, sliced green onions, smoked salmon , cut into 1/2-inch pieces

butter, leeks, finely chopped (white part only ), head iceberg lettuce, shredded, fresh peas, shelled, chicken stock, parsley, chopped, fresh tarragon, dried chervil, fresh ground black pepper, salt, whipping cream

olive oil, yellow onion, diced (2/3 cup), fresh green peas (or frozen ), vegetable broth , heated until hot (low sodium), fresh tarragon (or chervil or flat leafed parsley leaves), sourdough bread (2 oz. each), garlic clove, halved, goat cheese, crumbled (or feta cheese), salt (optional), pepper (optional)

white wine vinegar, live lobsters, new potatoes, celery rib, peeled and diced, red beets or 1 medium yellow beet, ripe hass avocadoes, gently packed romaine lettuce , cut into chiffonade, mayonnaise, preferably homemade, coarse salt , to taste, fresh ground white pepper , to taste, cayenne , to taste, fresh lemon juice, chopped fresh tarragon, minced chives

cucumbers, peeled, seeded, and coarsely chopped, kosher salt, coarsely chopped fresh parsley, chopped fresh tarragon, green onions, coarsely chopped, coarsely chopped fresh dill, fresh lemon juice, buttermilk, plain yogurt, freshly ground black pepper

plain yogurt, cider vinegar, mayonnaise, chopped fresh tarragon, freshly ground pepper, radishes, sliced, celery ribs, sliced, cucumber, peeled, seeded, and chopped

turnips, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes and cooked, fresh green beans, cut into 1-inch pieces and cooked, frozen peas and carrots, thawed, olive oil, cider or white wine vinegar, sliced green onions, minced fresh tarragon or 1-1/4 tsp dried tarragon, minced fresh parsley, dijon mustard, salt , optional, pepper, lettuce leaves and tomato wedges, optional

tomatoes, lentils, onions, carrot, celery, garlic, tarragon, allspice, ginger, water, salt, pepper

white wine vinegar, chopped fresh tarragon, dijon mustard, fennel seeds, crushed, olive oil (preferably extra-virgin), trimmed watercress, fennel bulbs, trimmed , very thinly sliced lengthwise (about 3 cups), tomatoes, cut into 1/2-inch-thick wedges

cod fish fillets (four 6-oz fillets), extra virgin olive oil, tomatoes, halved, shallots, thinly sliced, fresh tarragon, chopped, lemon , cut into 8 slices

olive oil, leeks, rinsed well and sliced (white and pale green parts), garlic cloves, minced, whole wheat flour, tomato juice, vegetable stock or 4 cups canned broth, diced tomato, honey, chopped fresh tarragon (reserve a few sprigs for garnish), salt & freshly ground black pepper

boneless skinless chicken breasts, flour, salt, pepper, butter, tomatoes, peeled and thick sliced, tarragon, light cream