134999 chilled tarragon soup vegetable confetti Recipes

chilled cucumber, avocados, tomatillos, well-shaken low-fat buttermilk, jalapenos, cilantro, lime juice, mozzarella cheese

pesto, lightly packed arugula leaves, garlic, sliced or slivered almonds, toasted, grated parmesan cheese, olive oil, salt to taste, soup, cucumbers , preferably english or european, peeled and seeded, scallions, with green tops, cut into chunks, nonfat buttermilk, white pepper, salt to taste

ground sirloin, onion, finely diced, olive oil or 2 tbsp canola oil, salt, black pepper, garlic powder, sliced mushrooms, drained, beef broth, stewed tomatoes with juice, canned corn niblets, cream of mushroom soup (optional), frozen soup vegetables, beef stew seasoning, dried basil

vegetable cheddar soup (based on the recipe originally published in betty crocker s easy entertaining), butter, onion chopped, carrots sliced, celery stalks sliced, broccoli florets, flour, sharp white cheddar grated, low-sodium chicken or vegetable stock, light cream, salt & freshly ground pepper to taste, seeduction croutons - optional. see below for how i made them.

vegetable oil, brown mustard seeds (see notes ), apricots , preferably blenheim, fresh lemon juice, diced red onion, rinsed and drained, coarsely chopped fresh cilantro, red jalapeno, stemmed, seeded , and cut into rings crosswise as thinly as possible, or 1/4 to 1 tsp. minced seeded habanero chile, coarse kosher salt, divided, lemon , cut into thin slices, halibut fillets (6 oz. each and 3/4 in. thick )

tarragon vinegar, canola oil, sugar, garlic clove, minced, salt, ground mustard, pepper, lemon juice, worcestershire sauce, torn mixed salad greens, radishes, thinly sliced, salad croutons, sesame seeds, toasted

minestrone soup, vegetable soup, tomato puree, canned corn niblets, kidney beans

vegetable oil, fresh lime juice, chopped onion, dried tarragon, crushed, salt, hot pepper sauce, bone-in chicken breast halves (8 oz each)

ground beef, dry onion soup mix, water, frozen mixed vegetables (for soup), vegetable juice, baked beans

vegetable oil, water, unflavored gelatin, eggs, separated, cornstarch, whole milk, sugar, divided, fresh lemon juice, grated lemon peel, caramel sauce

tarragon vinegar (no substitutions), garlic cloves, sugar, oil, worcestershire sauce, dry mustard or 4 tsp dijon mustard, salt

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

vegetable oil, for brushing and frying, tilapia fillets, extra-virgin olive oil, seafood seasoning , such as old bay, dried ground cumin, dried oregano, corn tortillas, ripe avocado , flesh scooped out, low-fat sour cream, heavy whipping cream , plus more if needed, chopped fresh cilantro , plus more for garnish, chopped red onion, salt, mango, diced, raw sugar or brown sugar, special equipment : 3-inch round cutter

vegetable spray, sugar, dark corn syrup, warm water, hazelnuts, lightly toasted and cooled, granulated sugar, egg yolks, sweet marsala wine, hazelnut liqueur (recommended : frangelico), pure vanilla extract, heavy cream , whipped, chopped dried apricots, water, sugar, dark rum, fresh lemon juice, heavy cream, sugar, unsalted butter, unsweetened chocolate, chopped, dark corn syrup, pure vanilla extract

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

ground sirloin, chopped green bell pepper (about 1 medium), mexican style stewed tomatoes with jalapeno peppers and spices, un-drained and chopped, no-salt-added tomato sauce, fat-free , less-sodium beef broth, frozen soup vegetables, salt

tarragon-flavored simple syrup, chilled blanc de blancs sparkling wine, tarragon sprig