Directions:
- In a large resealable plastic bag, combine the first six ingredients. Reserve 1/4 cup for basting
- Add chicken to bag; seal and turn to coat. Refrigerate several hours or overnight. Cover and refrigerate reserved marinade.
- Drain and discard marinade. Grill chicken, covered, over medium-low heat for 7 minutes. Turn and baste with reserved marinade. Grill, covered, for 23-28 minutes longer or until juices run clear, turning and basting frequently with marinade. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.59 Kcal (1652 kJ) | ||
| Calories from fat | 327.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 56% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 1208.01mg | 50% | |
| Potassium | 174.96mg | 4% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 321 Kcal (1344 kJ) | ||
| Calories from fat | 266.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 56% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 8% | |
| Sodium | 982.72mg | 50% | |
| Potassium | 142.33mg | 4% | |
| Total Carbs | 9.39g | 4% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 7.03g | 17% | |
| Vitamin C | 9mg | 18% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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