61322 chilled salmon orange citrus Recipes

chopped fresh parsley, chopped fresh thyme, minced garlic, grated lemon rind, grated lime rind, sea salt, freshly ground black pepper, salmon fillet

vodka, chilled, blood orange juice,* chilled, apple juice, chilled, orange liqueur, chilled

triple sec, chilled (or any orange liqueur), orange juice, chilled, sparkling wine, chilled, tangerines , seperated into sections

chilled orange juice, milk, sugar, grated orange peel, ground nutmeg, chilled sparkling water, orange sherbet

orange juice, chilled, light vanilla soymilk, chilled (soya milk), silken tofu or 1/3 cup soft tofu, dark honey, grated orange zest, vanilla extract, ice cubes, peeled orange sections

chilled boiled potatoes, chopped onions, chopped celery, olive oil, mayonnaise, worcestershire sauce, egg, drained capers, dried thyme, crumbled, all-purpose flour (for dredging), salmon, drained, olive oil, butter

salmon fillets, preferably a thick piece, skin and pin bones removed, clarified butter or 3 tbsp olive oil, all-purpose flour , more if needed, dry white wine, lemon, juiced (to taste), unsalted butter, cut in pieces and chilled, drained capers, salt & freshly ground black pepper, lemon wedge, for serving

chilled orange juice, milk, sugar, orange zest, ground nutmeg, chilled sparkling water, orange sherbet

sparkling rose wine, chilled, fresh orange juice, chilled, campari, chilled, orange rind curls (optional)

frozen unsweetened raspberries, thawed, blood orange juice (about 7 medium oranges), unsweetened pineapple juice, chilled, diet ginger ale, chilled, blood orange, thinly sliced , optional

oranges, sliced into rounds, onion, thinly sliced, olive oil, salmon fillets, lemon pepper, garlic powder, dried parsley, orange juice, lemon juice, honey

orange juice, chilled, light vanilla soy milk (soya milk), chilled, tofu , silken, honey, vanilla extract, orange slice

orange juice, light soy sauce, canola oil, ketchup, honey, ground ginger, garlic cloves, minced, orange zest, salmon steaks or 1 -1 1/2 lb salmon fillet

salmon steaks (3/4 inch thick ), vegetable oil (enough to coat steaks), salt and pepper (to taste), mayonnaise or 3/4 cup salad dressing, ketchup, freshly grated orange rind, fresh squeezed orange juice, curry powder, orange, cut into wedges, fresh cilantro stem (optional)

salmon steaks (about 3/4 inch thick), boned, skinned, burrito-style flour tortillas (about 10-inch diameter), minced fresh chives, minced fresh dill, minced red onion, butter, dry white wine, fresh lemon juice, chilled butter, cut into 6 pieces

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped