1761 chilled peel Recipes

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

chavrie goat cheese, ea. seedless cucumber (peeled and cubed ), ea. ripe avocados, unsweetened coconut milk, ea. lime juice, cumin, tabasco, ginger minced, salt and pepper to season

tomatoes, peeled and chopped, stalk celery, onion, diced, green pepper, diced, salt, cider vinegar, sugar, green chili pepper, chopped

peach slices, peeled, freshly squeezed lemon juice, sugar, plain yogurt, peach nectar, almond extract, fresh raspberries

zucchini, walla walla onions or 1 spanish onion, very finely chopped, garlic , smashed, well seasoned french dressing, green bell pepper, tomatoes, peeled and seeded, drained and rinsed capers, chopped fresh parsley, chopped fresh basil, sea salt, ground black pepper, parsley sprig (to garnish )

thickly sliced peeled ripe peaches (about 1 1/4 lb), fruity italian red wine, sugar, mint sprigs (optional)

cucumbers, lemon peeled, pine nuts, pure water, fresh mint leaves, sea salt, olive oil

unsalted butter, sliced almonds, whole milk, egg yolks, sugar, salt, heavy cream, chilled, peeled and mashed rich ripe figs, vanilla

cucumbers, peeled, seeded, sliced, onion, minced, butter, flour, chicken broth, lemon , juice of, fresh dill, salt, sour cream, cucumber, seeded and grated

chocolate wafer crumbs, melted butter, unflavored gelatin, orange juice, softened cream cheese, sugar, whipping cream whipped, grated orange peel

orange juice, saco buttermilk blend, cantaloupe, peeled, seeded, and cubed, honey, salt, nutmeg, vanilla extract, cayenne pepper (optional), mint sprigs for garnish

banana, chilled, peeled and sliced, light peach yogurt (i only use dannon light & fit), liquid honey, skim milk

rotel diced tomatoes and green chilies, drained with juice reserved, diced cantaloupe, cucumber, peeled,chopped, chopped green onion, lime juice, pam cooking spray, boneless chicken breast halves, white wine (optional), chopped fresh cilantro

fresh basil leaves, fresh flat leaf parsley, pine nuts, garlic cloves, crushed through a press, extra virgin olive oil, freshly grated parmesan cheese, salt, fresh ground black pepper, mascarpone cheese, chilled, peeled cooked shrimp, coarsely chopped (seasoned to taste), assorted cracker

vegetable oil, onions, diced, soft thyme leaves, bay leaf, garlic clove, finely diced, floury potato, peeled and cut into 1/2in cubes, celeriac, peeled and cut into 1/2in cubes, lemon juice, salt & freshly ground black pepper, chicken stock or 1 3/4 pints vegetable stock, heavy cream, snipped chives or celery leaves, to garnish

water, divided, cornstarch, sliced fresh rhubarb, sugar, grated orange peel, halved fresh strawberries, keebler ready crust reduced fat graham cracker crust, frozen fat-free non-dairy whipped topping, thawed

ripe mangoes, peeled and cubed (about 1 lb each), chopped shallot, garlic clove, chopped, grated ginger, curry powder (or more to taste), salt, light coconut milk, coconut water, fresh lime juice (or more to taste), cooked diced shrimp, chopped fresh cilantro

all-purpose flour, old-fashioned oatmeal (not quick cooking ), brown sugar , plus, brown sugar, kosher salt, unsalted butter, cut into small pieces and well chilled, peeled sliced ripe pears, dried cranberries , plumped in hot water, fresh lemon juice, vanilla extract, ground cinnamon, nutmeg, preferably freshly grated, sugar, kosher salt, all-purpose flour