Isabella's Aphrodisiac Ice Cream Recipe

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Isabella's Aphrodisiac Ice Cream
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Ingredients:

Directions:

  1. In a small skillet over medium heat, melt the butter. Add the almonds and saut&é until just golden. Remove the almonds and dry on paper towel. Put aside for later.
  2. In a medium saucepan, over medium heat, bring the milk to a simmer. Remove the pan from the heat and set aside.
  3. In a stainless steel bowl, or double boiler, whisk the yolks with the sugar and salt for 3 minutes, or until pale yellow. Add hot milk slowly while whisking. Place the stainless steel bowl over a pan of simmer water and cook whisking constantly, for 8 to 10 minutes, or until the custard is thick enough to coat the back of a spoon. Remove the custard from the water and stir in the chilled cream, mashed figs, vanilla, and almond extract.
  4. Chill the mixture for 30 minutes, then pour into an ice cream maker and freeze according to the manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2271.47 Kcal (9510 kJ)
Calories from fat 1406.94 Kcal
% Daily Value*
Total Fat 156.33g 241%
Cholesterol 1021.4mg 340%
Sodium 817.66mg 34%
Potassium 2034.35mg 43%
Total Carbs 176.61g 59%
Sugars 148.6g 594%
Dietary Fiber 14.35g 57%
Protein 56.44g 113%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 5%
Iron 5.7mg 32%
Calcium 961.8mg 96%
Amount Per 100 g
Calories 189.01 Kcal (791 kJ)
Calories from fat 117.07 Kcal
% Daily Value*
Total Fat 13.01g 241%
Cholesterol 84.99mg 340%
Sodium 68.04mg 34%
Potassium 169.28mg 43%
Total Carbs 14.7g 59%
Sugars 12.37g 594%
Dietary Fiber 1.19g 57%
Protein 4.7g 113%
Vitamin C 0.6mg 12%
Iron 0.5mg 32%
Calcium 80mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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