14 chilled pea soup oil Recipes

sweet onion, chopped, garlic cloves, minced, olive oil, frozen peas, thawed, chicken broth, lemon juice, snipped fresh dill or 1 tsp dill weed, salt, pepper, plain yogurt

frozen peas, thawed, chicken broth, minced fresh mint, lime juice, ground cumin, salt, plain yogurt, minced fresh mint, lime juice, canola oil, red curry paste, salt, lump crabmeat, drained

spring onions, trimmed and chopped, butter or olive oil, cos lettuce or 2 large butterhead lettuce, fresh garden peas or 250 g frozen peas, vegetable stock, leaves fresh lovage, leaves (plus 4 more to garnish ), salt and pepper, cream, for garnish (optional)

olive oil, leeks - halved lengthwise and chopped, salt, chicken broth, ground black pepper to taste, cayenne pepper , or to taste, sugar snap peas, ends and strings removed, fresh mint leaves, creme fraiche, fresh mint leaves , cut into very fine strips

uncooked strozzapreti or other short pasta, cut asparagus, white wine vinegar, sugar, salt, ground red pepper, extra-virgin olive oil, sliced cremini mushrooms, chopped red bell pepper, sliced green onions, fresh basil leaves, halved pitted kalamata olives, fresh oregano leaves, flat-leaf parsley leaves, goat or feta cheese, sliced, coarsely chopped walnuts, toasted, quick chilled pea soup

chopped red onion, chopped fresh cilantro, fresh lime juice, extra-virgin olive oil, chopped seeded serrano chile, avocado, peeled and diced, salt, divided, ground cumin, paprika, garlic powder, chipotle chile powder, ground cinnamon, new york strip steaks, trimmed, herbed corn muffins, quick chilled pea soup

whole-grain sub rolls, canola mayonnaise, plain fat-free greek yogurt, cider vinegar, kosher salt, divided, packaged cabbage -and-carrot coleslaw, shredded peeled jicama, shredded peeled fuji apple, jalapeno pepper, thinly sliced, stone-ground yellow cornmeal, freshly ground black pepper, reduced-fat milk, tilapia fillets, extra-virgin olive oil, quick chilled pea soup

olive oil, yellow onion, diced (2/3 cup), fresh green peas (or frozen ), vegetable broth , heated until hot (low sodium), fresh tarragon (or chervil or flat leafed parsley leaves), sourdough bread (2 oz. each), garlic clove, halved, goat cheese, crumbled (or feta cheese), salt (optional), pepper (optional)

sweet onion, chopped, garlic clove, minced, olive oil, peas, canned (or frozen, thawed ), chicken broth, lemon juice, fresh dill, snipped (or 1 tsp. dried dill weed), salt, pepper, plain yogurt (omit if serving warm)

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

shallots, sliced, light olive oil, garlic, chopped or crushed, potatoes, peeled and roughly diced to 2cm, stock , veg or chicken, bacon, spinach , thoroughly washed, ripe avocado, creme fraiche (to dollop), salt and pepper to taste, handful fresh basil leaves, fresh chives, handful of peas

fresh peas, shelled, scallion, diced, olive oil, vegetable broth, fresh mint , fairly loose not packed