137539 chilled orzo beaming tomatoes little zucchini Recipes

zucchini , julienned, carrot , julienned, stalk celery, chopped, green bell pepper, chopped, head green cabbage or 1/2 head red cabbage, grated, olive oil, lemon juice, dijon mustard, salt & freshly ground black pepper

zucchini, sugar, flour, salt, cinnamon, butter, lemon juice, prepared double crust pie crusts

zucchini, shredded, salt, vegetable oil, yellow onion, chopped, eggs, lightly beaten, ricotta cheese, shredded cheddar cheese or 3 oz mozzarella cheese, fine dry breadcrumb, chopped parsley, minced basil or 1 tsp dried basil, crumbled, black pepper

zucchini, thinly sliced, onions, finely chopped, butter or 1/2 cup margarine, fresh parsley, chopped, salt, fresh ground pepper, dry basil or 3 tbsp fresh basil, dry oregano, eggs, shredded mozzarella cheese, romano cheese (optional), pie shells

zucchini, grated, carrots, shredded, onion, pepperidge farm herb stuffing, butter, melted, sour cream, cream of chicken soup

zucchini, unpeeled and grated, bisquick baking mix, onion, finely chopped, parmesan cheese, grated, parsley, snipped, salt, seasoning salt, oregano, ground pepper, garlic clove, finely chopped, vegetable oil, eggs, slightly beaten

zucchini , sliced into 1/2 inch diagonal pieces, yellow squash , sliced into 1/2 inch diagonal pieces, yellow bell peppers, seeded ,and ribbed,and quartered, olive oil, salt and pepper (to season), cayenne pepper, fresh basil, sliced thin

zucchini, coarsely grated (about 2 medium), coarse salt, ground pepper, egg, scallions, finely chopped, flour (spooned and leveled), canola oil, sour cream , for serving, salt

zucchini, about 1/2 lb, ends trimmed, kosher salt, russet potato, about 1/2 lb, peeled, diced onion, egg, all-purpose flour, fresh ground pepper, sunflower oil or 2 -4 tbsp olive oil, sour cream , for serving

zucchini or 3 cups swiss chard or 3 cups spinach, grated, flour (white or whole wheat), baking powder, onion, chopped, parmesan cheese or 1/2 cup cheddar cheese, grated, salt, pepper , dash, oregano, garlic clove, minced, oil, eggs, slightly beaten

zucchini, kosher salt, lemon juice, extra virgin olive oil, toasted pine nuts

zucchini, sliced 1/4 inch thick, frozen whole kernel corn, olive oil, chopped roasted red sweet pepper, minced garlic, chopped fresh basil, chopped fresh parsley, chopped fresh sage, sourdough bread or 5 cups italian bread, 1 inch cubes, shredded swiss cheese, chopped toasted pecans, eggs, half-and-half or 2 cups light cream, salt and pepper

zucchini, corn kernel, fresh or frozen, ricotta cheese, chopped chives or 2 tbsp scallions, salt and pepper, cayenne pepper, grated cheddar cheese, chopped fresh cilantro (to garnish )

zucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water

zucchini, spring onions, thinly sliced, halloumi cheese, coarsely grated, plain flour, eggs, fresh dill, plus sprigs, for garnish, salt , to taste, fresh ground black pepper , to taste, oil, lemon, cut into very thin slices, seeds removed, yoghurt, thick , creamy greek-style preferred

zucchini, olive oil flavored cooking spray, sodium-free seasoning (chef paul prudhomme s magic salt free seasoning)

zucchini, eggplant, onion, chopped, garlic cloves, chopped, sweet italian turkey sausage links, about 1 1/4 lbs, chopped (optional), red bell pepper, chopped, sliced mushrooms, frozen spinach, thawed, pasta sauce, any style, fat-free ricotta cheese, low fat cottage cheese, scallions, chopped, eggs, low fat mozzarella, parmesan cheese, freshly grated, ground nutmeg, salt, pepper, olive oil flavored cooking spray, olive oil

zucchini, coarsely shredded, garbanzo beans, rinsed and drained, cilantro leaf , packed, garlic, seasoned rice vinegar with roasted garlic (nakano brand is my favorite!), olive oil, jalapeno pepper (optional)