39534 chilled lobster asparagus shallot vinaigrette Recipes
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cooked lobster, butter, shallot, finely chopped and8 Morecooked lobster, butter, shallot, finely chopped, fresh fish stock, white wine, double cream, hot english mustard, fresh lemon juice, chopped fresh parsley, salt and freshly ground black pepper to taste, freshly grated parmesan cheese40 min, 11 ingredients
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cooked lobster, butter, shallot, finely chopped and8 Morecooked lobster, butter, shallot, finely chopped, fresh fish stock, white wine, double cream, hot english mustard, fresh lemon juice, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese40 min, 11 ingredients
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Chilled Lobster Salad With Basil-Lime Salsa
seeded and chopped unpeeled tomato, fresh lime juice and13 Moreseeded and chopped unpeeled tomato, fresh lime juice, balsamic vinegar, olive oil, garlic clove, peeled, seeded and chopped unpeeled tomatoes, peeled seeded and diced cucumber, chopped green onion, chopped fresh basil, salt, pepper, ears fresh corn, cooked, tightly packed sliced romaine lettuce, tightly packed trimmed watercress, cooked lobster meat, cut into bite-size pieces15 min, 15 ingredients -
Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit (Emeril Lagasse)
egg yolks, lemon, juiced, white truffle oil, olive oil and9 Moreegg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache1 hour 5 min, 13 ingredients -
Chilled Lobster And Scallop Cocktail With Curry Dr...
champagne glasses, head romaine , julienne strips and10 Morechampagne glasses, head romaine , julienne strips, lobster, cooked, diced, scallops, poached (court bouillon), garnish mint sprigs, sauce, mayonnaise, sour cream, curry, chutney, horseradish, fresh lemon or lime zest12 ingredients -
Chilled Lobster Satay With Kalmansi
live lobster, ginger, vanilla pod split and scraped and8 Morelive lobster, ginger, vanilla pod split and scraped, salt to taste, bamboo skewers, fresh kalamansi juice (substitute 2 tbsp frozen kalamansi juice and 2 tbsp fresh lime juice), grapeseed or canola oil, chopped chervil, chopped cilantro, sugar to taste7 min, 12 ingredients -
Lobster of the Links Napa Cabbage Wraps (Robert Irvine)
butter, lobster tails, shallots, chopped and16 Morebutter, lobster tails, shallots, chopped, shiitake mushrooms, cleaned, jumbo lump crabmeat, scallions, white and tender green parts only, chopped, avocado , slipped from skin, seed removed and cut into 1/2 inch chunks (squeeze lemon juice over this to prevent oxidation), napa cabbage leaves, milk, onion, finely chopped, bay leaf, nutmeg , optional, cornstarch, grated parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle over cabbage wraps), cognac, white pepper, salt , if needed, minced fresh dill1 hour 25 min, 19 ingredients -
Asparagus With Vinaigrette
fresh asparagus spears washed and trimmed and7 Morefresh asparagus spears washed and trimmed, olive oil, divided, fresh lemon juice, spicy mustard, freshly ground black pepper, salt, grape tomatoes cut in half, grated parmesan cheese10 min, 8 ingredients -
Chilled Ginger Asparagus
rice vinegar, minced fresh ginger, sugar, fresh asparagus and5 Morerice vinegar, minced fresh ginger, sugar, fresh asparagus, garlic clove, minced, vegetable oil, dark sesame oil, soy sauce, salt9 ingredients -
Red-Leaf Lettuce with Shallot Vinaigrette
shallot, minced, white-wine vinegar, dijon mustard and3 Moreshallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce20 min, 6 ingredients -
Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette
shallots, peeled, olive oil, balsamic vinegar and7 Moreshallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme10 ingredients
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