120219 chilled lemon souffles caramel Recipes

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

vanilla ice cream, softened, lemon sherbet, softened, chilled lemon-lime soda

refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lemon curd, lemon candies, caramelized sugar spirals

unflavored gelatin, sugar, eggs, water, milk, chilled, lemon juice, sized pieces angel food cake, salt, frozen lemonade concentrate, thawed

vanilla ice cream, pineapple tidbits, drained, chilled lemon-lime soda, lemonade concentrate

refrigerated sugar cookie dough, chilled lemon curd, fresh strawberries, sliced, cream

firm but ripe large peaches, peeled, halved, pitted, sugar, chilled whipping cream, caramel sauce, warmed

water, sugar, rosemary sprig, fresh meyer lemon juice, chilled (about 8 lemons), chilled vodka, chilled prosecco or other sparkling wine, chilled

graham cracker crumbs, unsalted butter melted, dark brown sugar firmly packed, cream cheese at room temperature, granulated sugar, eggs at room temperature, vanilla extract, fresh lemon juice, caramel topping, granulated sugar, water, whipping cream, unsalted butter at room temperature and cut into small pieces, vanilla extract, whipping cream, granulated sugar, toffee candy bars broken into pieces

sliced peeled tart apples, lemon juice, caramels, water, butter, cubed, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon

frozen lemonade concentrate, thawed and undiluted, frozen limeade concentrate, thawed and undiluted, crushed ice, carbonated lemon-lime beverage, chilled, lemon slice, lime slice

unflavored gelatin, cold water, eggs, separated, sugar, lemon juice, grated lemon rind, sugar, whipping cream

sugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips

cold water, salt, cornstarch, water, sugar, egg yolks, lemons , juice and zest (remember to zest before you juice!), butter, cool whip (to your liking), graham cracker pie crust

chicken breasts (i prefer boneless and skinless ), fresh chives, bottled fresh garlic, red onion, lemon , coarsly grated peel and juice of, rosemary, salt, white wine

sour cream, baking soda, salt, eggs, whole vanilla bean, split, granulated sugar, salted butter, melted, all-purpose flour, caramel buttercream frosting , recipe follows, course sea salt, caramel sauce, chopped cashews, fondant elephant, unsalted butter, cubed and chilled, cream cheese, cubed and chilled, powdered sugar, caramel sauce

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt and freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar