97818 chilled creamy peach yogurt soup Recipes

peaches, pitted and cut into 1-inch pieces, about 2-1/2 cups, fresh raspberries , about 1-1/2 cups, fat-free peach yogurt, peach nectar, sugar (optional), mint sprig (optional)

peach jell-o, boiling water, peach ice cream, softened, cold water, instant vanilla pudding, non-dairy whipped topping, baked pie shell, cooled

chilled champagne, peach schnapps, raspberry liqueur, fresh raspberry, for garnish

peaches in light syrup, drained, fat-free cottage cheese, fat free cream cheese, cubed, sugar substitute (equivalent to 1 tbsp sugar)

peaches, peeled, pitted and sliced, frozen orange juice concentrate, thawed, buttermilk, light cream, allspice

ripe avocados, chicken breast, cooked and diced, fresh orange juice, orange zest, white wine, plain yogurt , strained if it looks watery, in a sieve lined with a coffee filter, to remove excess liquid, salt, ground cinnamon, orange sections, to garnish, mint leaves, to garnish (otional)

ripe tomato, peeled and quartered, avocados - peeled, pitted, and sliced, onion, quartered, green bell pepper, chopped, fresh lemon juice, tomato juice, plain nonfat yogurt, salt to taste, chopped fresh chives, cayenne pepper to taste

sliced pears , in natural pear juice, drained, roughly chopped, light olive oil, onion, chopped, sweet red pepper, chopped, stalks celery, chopped, skinless chicken breasts, diced or 125 g chicken strips, roughly chopped, chicken stock, ground cinnamon, fresh ginger, grated or 1/4 tsp ground ginger, dry white wine, natural low-fat yogurt

heavy cream, avocados, peeled seeded, 1/4-inch dice, cucumber, peeled seeded, 1/4-inch dice, lime juice, chicken stock, plain greek yogurt, garlic (minced ), sour cream, dill (rough chop), parsley (rough chop), salt, white pepper, whole milk, mint (rough chop for garnish)

peach ripe ( not over ripe)- 6 nos, water -1 cup, cream -1 cup, choco powder 1 tsp, milk -1/2 cup

savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

bananas, peeled and diced, lemon, juiced, pineapple juice, plain yogurt, vanilla ice cream, dark rum, canned coconut milk, sliced almonds, toasted

english cucumber, honeydew pieces (from about 1/4 medium melon), plain non-fat yogurt, fresh mint leaves, fresh lime juice, garnish: 4 fresh mint leaves

fresh green peas, shelled (about 1 1/2 cups), or 1 1/2 cupsthawed frozen, spinach leaves (2 cups packed), washed well and spun dry, sugar, dried tarragon, salt, freshly ground black pepper to taste, chicken broth, ice, plain yogurt

strawberries, blueberries, granulated sugar, water, lemon, sliced in 8 wedges, cinnamon sticks, plain yogurt