37 chilled crab salt Recipes

fresh ripe tomatoes, peeled and seeded, fresh garlic (or more or less to suit taste, i find that 3 cloves are just the right amount), yellow bell pepper, diced small, red bell pepper, diced small, green bell pepper, diced small (do not use just green bell pepper, as the soup will be bitter, try to mix all together), green onion (white part only ), cucumbers, peeled,seeded and diced, olive oil, lemon juice, salt , to taste, shrimp, cooked and chilled, crabmeat, cooked and chilled (it is best to use fresh crab meat for this, but imitation can be used if desired), crouton, for garnish

unsalted butter, chopped shallots, all-purpose flour, brut champagne or sparkling wine, fresh lemon juice, brie cheese, well chilled, rind removed , cheese cut into small cubes, crabmeat, drained well and picked over to remove any shell or bits of cartilage, cayenne pepper, salt, minced fresh chives

fingerling potatoes, asparagus spears, steamed and chilled, salt, divided, light mayonnaise, bottled low-sodium chili sauce, chopped chives, chopped fresh flat-leaf parsley, capers, drained, sugar, trimmed watercress (about 2 bunches), lump crabmeat, shell pieces removed

tomato juice, cream cheese, softened, onion juice, lemon juice, salt, hot sauce, unflavored gelatin, cold water, cooked, chopped shrimp, lump crab meat, green pepper, chopped, mayonnaise, sliced pimiento-stuffed olives, chopped celery, chopped pimiento, whipping cream , whipped, lettuce leaves, chilled steamed asparagus (optional)

sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil

ripe avocados, peeled, seeded, and chopped, half and half, sour cream, minced shallots, chopped green onions, chopped garlic, chicken stock or milk, juice of 1 lemon, tabasco sauce, worcestershire sauce, salt and cayenne, olive oil, brunoise red peppers, brunoise yellow peppers, brunoise red onions, crab meat , picked over for cartilage, chopped parsley

butter, leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups), asparagus, ends trimmed, spears coarsely chopped, chicken stock or canned low-salt chicken broth, chopped spinach leaves (about 3 1/2 oz), flaked fresh crabmeat, fresh lemon juice, minced shallot, diced peeled pitted avocado, good-quality black caviar (such as osetra)

water, lemons, thickly sliced, bay leaves, sea salt, live dungeness crabs (about 2 1/2 lb each), lemon wedges, sea salt butter, ginger mayonnaise

lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste

lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

vegetable oil, shallots finely chopped, garlic cloves finely chopped, salt, cooked long grain rice chilled, thai fish sauce, soy sauce, sugar, eggs, green onions , with 1 tender green part chopped, red serrano chilies finely chopped, fresh thai basil leaves, fresh cooked lump crabmeat flaked

rockfish ( striped bass) fillets, lemon , zested and juiced, salt and crab boil seasoning, (recommended: old bay), egg yolk, distilled white vinegar, ice water, all-purpose flour, salt, chilled butter, cut into 12 pieces, truffle oil and chives to garnish (optional)

garlic cloves, smashed, coriander seed, fennel seed, crushed red pepper flakes, kosher salt, water, lemon (zest and 2 tsp juice), shelled and deveined large shrimp, jumbo sea scallops , halved horizontally, bottled chili sauce, prepared horseradish, hot pimientos , de la vera (smoked paprika), stone crab claws, cracked and chilled