32616 chilled asparagus caviar crab avocado Recipes

crab and avocado melts, shredded cheddar cheese, crab meant, rinsed, drained and flaked, chopped green bell pepper, bacon, cooked and crumbled, mayonnaise, salt and pepper to taste, fresh haas avocados, seeded, peeled and sliced, english muffins, split and lightly toasted, sour cream

asparagus, sugar snap peas, easter radishes, thinly sliced, champagne vinaigrette, shallot, peeled and thinly sliced, smooth dijon mustard, fresh juice of 1 lemon, champagne vinegar, olive oil, fine sugar , sea salt and freshly ground black pepper to taste

ripe hass avocadoes, sliced, mangoes, chopped, chopped red onions, jalapeno pepper, minced, red bell pepper, chopped, jumbo lump crab meat, mayonnaise, capers, coarse grain mustard, worcestershire sauce, lemon, juiced, minced garlic, tabasco sauce

ripe california avocado, milk (approx ., 75 ml), fresh basil leaf (50 ml), lemon juice (15 ml), salt and pepper (1 ml), crushed hot pepper flakes, california asparagus spears, trimmed, red pepper, very thinly sliced, very thinly sliced red onion (50 ml), prosciutto , thin slices torn into pieces, loaves prepared plain flat bread (30cm x 18cm) or 2 loaves focaccia bread, about 12 x 7 inch (30cm x 18cm), olive oil (30 ml), garlic cloves, minced

olive oil, divided, plus more for drizzling, onions, thinly sliced, asparagus cut into 1/2 pieces, kosher salt and freshly ground black pepper, low-salt chicken broth, fresh spinach, asparagus spears, tips removed , stalks halved crosswise, thinly sliced lengthwise

unsalted butter (3/4 stick), asparagus , cut into 1 inch pieces (about 1 1/2 lbs.), green onions , cut into 1/2 inch pieces, chicken stock or 4 cups broth, dry sherry (optional), fresh asparagus spears (garnish ), half-and-half, salt, white pepper , to taste

butter, leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups), asparagus, ends trimmed, spears coarsely chopped, chicken stock or canned low-salt chicken broth, chopped spinach leaves (about 3 1/2 oz), flaked fresh crabmeat, fresh lemon juice, minced shallot, diced peeled pitted avocado, good-quality black caviar (such as osetra)

asparagus, trimmed, oriental sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, toasted

asparagus, trimmed, sesame oil, rice vinegar, soy sauce, sugar, toasted sesame seeds

asparagus, washed and the tough ends removed, unsalted butter, chopped leeks , carefully wash and chop (white only), onions, chopped, celery, chopped, potato , i use a baking , about 1/2 lb. peeled and cubed, chicken stock, fresh lemon juice, cream, salt and freshly ground white pepper, to taste, paprika, to garnish, cream, for garnish

asparagus, crumbled feta cheese, lemon juice, orange juice, water, dijon mustard, vegetable oil, drops hot sauce, diced red bell pepper

olive oil, chopped white onion, chopped celery, ears fresh corn , kernels removed (about 2 cups kernels), fresh thyme, water, salt and freshly ground pepper, crab and avocado salad, recipe follows, chopped fresh chives, for garnish, freshly ground white pepper, for garnish, extra-virgin olive oil, for garnish

fresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced

olive oil, rice vinegar, sugar, orange juice concentrate, lime juice, dark sesame oil, fresh asparagus or 2 cups frozen asparagus, cut-up, crabmeat (fresh or canned ) or 12 oz imitation crabmeat, mixed salad greens, cantaloupe , 1/2-inch pieces, seedless cucumber, sliced

white crab meat, drained, cream cheese, softened, onion salt, white bread, crusts removed, english seedless cucumber, sliced very thinly (1 may be enough), avocado, halved and pitted, fresh lime juice (can use lemon juice), salt, snipped fresh chives

jumbo lump crab , picked over to remove cartilage and bones, avocado, diced, cucumber, diced, tomato concasse, shallots, finely chopped, chives, finely sliced, lemon, juiced, mayonnaise, stiffly beaten whipped cream, salt and pepper, to taste, gazpacho coulis , recipe follows, chervil or leaves of basil, for garnish, tomato, peeled and seeded, tomato paste, cucumber, peeled and seeded, red bell pepper, seeded, garlic, peeled and cleaned, rib celery, cleaned and trimmed, extra-virgin olive oil, salt

fresh asparagus, artichoke hearts, drained, avocados, crumbled blue cheese (can use gorgonzola), good seasons zesty italian dressing, balsamic vinegar, vegetable oil, water

whole main lobster or 2 rock lobster tails, thawed, whole dungeness crab or 2 red rock crabs, avocados, sour cream, mayo, grey poupon mustard, coarse ground, cucumber, peeled, seeded and finely diced, handful of fresh chopped chives, a few sprigs of freshly chopped dill - to taste, lemon juiced, a few twists of coarsely ground black pepper