40 chili verde beef Recipes

lean boneless beef stew meat, diced tomatoes, beef bouillon powder, lemon juice, garlic cloves, minced, sugar, ground cumin, onion, chopped, green chilies , roasted, peeled and chopped, potatoes, diced in 1 inch cubes, water, jalapeno pepper, seeded and sliced (optional), cilantro, salt

ground beef, onion, chopped, salt, garlic clove, minced, shredded cheddar cheese, condensed cream of chicken soup, undiluted, process cheese (velveeta), cubed, evaporated milk, chopped green chilies, drained, diced pimientos, drained, corn tortillas (6 inches), canola oil

olive oil, onion (8 oz.), peeled and coarsely chopped, carrots (8 oz. total), peeled and coarsely chopped, stalks celery (4 oz. total), rinsed and coarsely chopped, boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed, black peppercorns, salt, asian chili oil, crusty sandwich rolls (3 to 5 oz. each), sliced open, salsa verde

ground beef or 1 1/2 lbs chicken breasts, chili , verde sauce, tomatillos, white onion (chopped ), cooked white rice, shredded cheddar cheese, diced tomatoes, garlic powder or salt or pepper, flour tortillas, cilantro , green onion, & chopped olives to top

beef , tamales- frozen, corn, frozen bag (10oz.), chopped green chili , can (4oz.), green onions, chopped, whipping cream, salsa verde, chili powder, cumin, teaspooon salt, pepper, mexican blend cheese

ground beef or 1 lb turkey, black beans, drained and rinsed, tequila, epazote (a mexican spice), ancho chilies, chopped finely ( anaheim preferred), taco seasoning , plus, taco seasoning, cocoa powder, black pepper, freshly ground, hot sauce, water, sour cream, salsa verde (green salsa), sharp cheddar cheese, finely shredded, minute rice, flour tortillas (thick and fresh so they won tsp break when rolled)

ground beef, jalapenos, finely diced, serrano peppers, finely diced, green chilies, garlic cloves, minced, chili powder, shallots, finely chopped, red enchilada sauce, green enchilada sauce, salsa verde, shredded taco cheese, diced white onion, cilantro, chopped, refried beans, flour tortillas, chopped tomato , lettuce and sour cream for garnishing

chuck roast , trimmed of visible fat, salt, pepper, chili powder, cumin, chipotle chiles in adobo, chopped, green chilies, salsa verde, sliced onion, minced garlic, beef broth

authentic tortilla chips (el milagro are good), ground beef, cooked, crumbled and drained, refried beans, ground cumin, salt, chili powder , to taste, dried onion flakes, cheese sauce, rotel tomatoes, shredded cheddar cheese, pickled jalapeno pepper, shredded lettuce, salsa verde, sour cream

extra virgin olive oil, uncooked stew meat, pork breakfast sausage with sage, white onions chopped fine, beef stock, canned chipotle peppers in adobe sauce chopped fine, bittersweet chocolate, canned salsa verde, bottled dark beer, top shelf tequila, limes juiced, salt, freshly ground black pepper, liquid smoke, chili powder, ground cumin, green onions sliced, blend cheese

fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)

lean ground beef, chorizo sausage (optional), stew meat (optional), onions, diced, garlic cloves, tomato juice, water, chipotle chiles in adobo, green peppers , chunked (optional), chili powder (to taste), ale (optional), cocoa (optional), strong black coffee (optional), salsa verde (optional), dark red kidney beans (i prefer to use a mixture of kidney black pinto, and red beans), fresh cilantro (optional), sugar (to even out the acidity), masa corn flour (optional) or 2 tbsp flour (optional), water (optional)

frozen corn, zucchini, sliced into 1/4 inch rounds, olive oil, salt, pepper, canned black beans, drained, jarred salsa verde, sour cream, chili powder, cumin, flour tortillas, cut in half (8 inch), shredded mexican blend cheese (taco cheese), minced cilantro, ground beef

butter, white onion, diced, garlic cloves, crushed, tomatoes, diced, green bell pepper, diced, cumin, achiote, chopped cilantro, dried oregano, chili or 2 tsp hot black pepper, water or 10 cups broth, beef bones, beef , stew style, cut in pieces, green plantains, peeled and cut in half, carrots, peeled, fresh yuca cassava, peeled and cut in large chunks or 20 oz frozen yuca cassava, fresh ears of corn, cut in half, cabbage leaves, cut in large pieces (optional), butter, red onion, finely diced, tomato, peeled and diced, garlic cloves, crushed, bell pepper, diced, cumin, achiote, peanut butter or 1/2 cup raw peanuts, toasted and blended with 1/4 cup of broth, broth, cooked peas, chopped cilantro, raisins (optional), hard-boiled eggs, diced (optional), salt and pepper, to tastes, green plantains, peeled and grated (raw ), eggs, salt, pepper

tomatillos, husked and rinsed, onions (3/4 lb. total), quartered, frozen lima beans, garlic, peeled, fresh serrano chilies (1 oz. total), stemmed, masa, chopped fresh fennel, chopped fresh cilantro, chopped parsley, crumbled dried epazote (optional), beef broth, baked pork tenderloin, thinly sliced, parsley or cilantro sprigs, salt and pepper

julienned cooked roast beef, salsa, salsa verde or regular salsa, chopped green chilies, diced jalapeno pepper , optional, flour tortillas (8 inches), shredded cheddar or colby cheese, sour cream , chopped tomatoes and additional salsa, optional

lean ground beef, onion, chopped, garlic cloves, minced, green enchilada sauce, cream of chicken soup, cream of mushroom soup, diced green chilies, green onion, chopped, longhorn cheddar cheese (can use more , i do!), plain doritos

pumpkin seeds, about 2 cups (raw , unhulled), chicken broth or 2 cups beef broth, tomatillos, husks removed, rinsed, and coarsely chopped, leaves sorrel, rinsed, stems removed, and coarsely chopped (lengua de vaca), leaves hoja santa, stems and veins removed, coarsely chopped, epazote (5 coarsely chopped, 3 left whole ), jalapenos (to taste) or 6 serrano chilies, coarsely chopped (to taste), pork fat (approximately 1/4 cup) or vegetable oil, for frying (approximately 1/4 cup)