199 chili velveeta cream Recipes

boneless chicken breast, onion, penne pasta, diced tomatoes with green chilies, velveeta cheese, cream of chicken soup, salt, pepper, garlic powder

dozen tamale, evaporated milk, soup , swanson chicken a la king or 1 (10 oz) can cream of chicken, green chilies, velveeta mexican cheese, grated, onion, chopped, cheddar cheese, shredded for top

cream-style corn, diced tomatoes, drained, chopped green chilies, chili powder, process cheese (velveeta), cubed, french bread cubes

velveeta cheese, chopped green chilies, salsa, chili powder, worcestershire sauce, creamed corn, tortilla chips

velveeta cheese, refrigerated, mayonnaise, sour cream, cream cheese, softened, garlic salt, cayenne pepper, green onions, minced, black olives, chopped, green chili, chopped, olive, chopped, pecans, chopped

velveeta reduced fat cheese product, cut up,room temp ., fat free cream cheese, room temp,room temp ., green chili, drain, diced tomato, drain

velveeta cheese, cream cheese, garlic powder, ground cayenne pepper, chopped nuts (any kind except peanuts), chili powder

velveeta cheese, philadelphia cream cheese, chopped pecans, garlic clove (or more depending on taste), chili powder

cream of mushroom soup, rotel original diced tomatoes and green chilies, hot ground sausage (can use mild ), velveeta cheese (could use 32 oz if desire)

hot pork sausage, ground beef, onion, chopped, rotel tomatoes & chilies, velveeta cheese, cream of mushroom soup

spaghetti, chicken strips (not breaded , tyson), grilled chicken breast strips, rotel tomatoes & chilies, condensed cream of chicken with herbs soup, cheese soup (campbell s fiesta cheese), black olives, sliced, drained, sliced mushrooms, velveeta reduced fat cheese product, neufchatel cheese, shredded cheddar cheese

spicy pork sausage (jimmy dean or equivalent), dark red kidney beans, cayenne pepper, hot paprika, canned tomatoes (spicy preferred. i recommend rotel), corn (non creamed ), queso blanco, velveeta cheese

vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, cilantro leaf, finely chopped (substitute parsley if cilantro is not to your liking), salt, extra virgin olive oil, ground sirloin, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, butter, all-purpose flour, milk, monterey jack pepper cheese, shredded , about 2 1/2 cups, sour cream, chopped scallion, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper , sauces

velveeta cheese, shredded, colby-monterey jack cheese or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, cream cheese, cut into small cubes, meat chili with beans, refried beans, chili powder, dried chipotle powder, drops tabasco chipotle pepper sauce or 8 drops regular tabasco sauce, tortilla chips

velveeta cheese or 1 (16 oz) jar cheez whiz, heavy cream, minced red chili peppers, green chili peppers, minced (1 1/2 pepper), minced onions, garlic clove, minced, olive oil, water, salt, sugar, vinegar, cumin, black beans, paprika, boneless skinless chicken breast halves, vegetable oil, dried thyme, dried summer savory, penne pasta, butter, green onion, chopped

velveeta cheese, cream cheese, cream of shrimp soup, undiluted, tomatoes and green chilies (i like rotel), dried onion flakes, garlic powder, cumin, basil, hot pepper sauce (or more to taste), worcestershire sauce, frozen tiny baby shrimp, thawed (about 2 cups)

cream of chicken soup, green chili peppers, cooked and diced chicken breasts, oil, grated kraft velveeta queso blanco cheese, sour cream, green onion, diced, cumin, dried cilantro, oregano (mexican if you have it), garlic salt, black pepper, corn tortillas, old elpaso green enchilada sauce

velveeta cheese, sour cream (reduced fat ok), diced green chilies (any spiciness)