379 chili the heat Recipes

philadelphia neufchatel cheese (softened ), light beer, shredded sharp cheddar cheese, shredded iceberg lettuce, chili with beans, heated, green onions, sliced, sliced black olives, tomato, chopped, assorted cracker (recommend wheat thins toasted chips original)

canola oil, onions, chopped, garlic, sliced, green bell pepper, chopped, serrano peppers, chopped, ground beef, ground pork, fresh lime juice, chili powder, cayenne pepper, ground black pepper, kosher salt, dark beer, diced tomatoes, tomato juice

salsa, medium heat, sharp cheddar cheese, shredded (yellow cheddar), monterey jack cheese, shredded, cilantro, chopped

butter, extra virgin olive oil, onion, chopped, garlic cloves, pressed, flour, cumin, chicken broth, heavy cream, chopped green chilies (anaheim for less heat, jalapeno for more heat), green chili salsa (i use goya brand), white beans (such as cannellini, drained and rinsed), cooked chicken, chopped, monterey jack cheese, grated (use pepper jack if you want it really spicy)

garbanzo beans (drained and rinsed ), dried black beans (used quick soak method, then simmered with recipe, or use 2 cans black beans, drained and rinsed), canned pumpkin, diced green chilies, reduced-sodium chicken broth (add more if a thinner chili is preferred), petite diced tomatoes, ground bison meat (or whatever meat you prefer), chopped onion, garlic powder, cumin, chili powder (add more for more heat), cayenne (add more for more heat), nutmeg, salt, cinnamon, cinnamon stick, cilantro (to garnish )

dough, masa flour- coarse for tamales - a special lime treated corn flour, shortening heated to liquid ( could be lard, use white vegetable shortening or even oil ) i used crisco brand shortening, baking powder, salt, heaping tbsp chipole powder or chili powder ( gives the dough a little kick ), heated chicken broth or as needed, mixed shredded mexican cheese ( jack, cheddar ,asadero etc ), roasted, peeled , seeded jalepeno and anaheim chili peppers( plus i used some sweet ones too ), corn husks ( i used less than 1/2 the package )

ground beef (browned ), red kidney beans, onion (diced ), water, beef bouillon cubes, tomato paste, chili powder, garlic powder, cumin, sugar, black pepper (for a little more heat) (optional), cayenne pepper (for a lot more heat) (optional), macaroni (cooked ) (optional)

bacon, diced onion, diced green bell pepper, diced red bell pepper, garlic cloves, minced, chipotle chiles in adobo , minced seeds your choice (amount to your heat level), adobo sauce (amount to your heat level), steak, cut in to small cubes, lean ground beef, chili powder, cocoa powder, oregano, ground cumin, salt, black pepper, hot pepper flakes , to taste, paprika (sweet,smoked or hot your choice ), black-eyed peas, drained and rinsed, pinto beans, drained and rinsed, tomato paste, ketchup, beer, tortilla chips, salsa, sliced jalapeno, sour cream, avocado, cilantro or parsley

olive oil (i think this can probably be skipped and lower the points of this dish), lean ground beef, onion, chopped, garlic cloves, minced, bell pepper, chopped (i used a red bell pepper because that is what i had on hand, the original recipe specifies a yellow ), chili powder (you may need more for chili with more heat, see note in description), ground cumin, tomatoes, diced, red kidney beans, rinsed and drained (or use the corn as i did, see note in description), black beans, rinsed and drained (see note in description), salt, nonfat sour cream, scallions, sliced (optional)

ground chuck, cooked and drained, onions, diced, green peppers, diced, celery, sliced into thin slices, diced green chilies, diced tomatoes, diced tomatoes , chili ready, kidney beans, pinto beans, black beans, water, tomato sauce, chili powder, chili powder, black pepper, granulated garlic, cumin, seasoning salt, jalapeno pepper, rinsed and left whole , if you want a bit more heat, and the jalapeno flavor

bulk italian sausage, ground beef, green pepper, diced, onion, diced, garlic cloves, minced, chili peppers, seeded & diced (optional extra heat ), beef bouillon cubes, salt, ground black pepper, ground cumin, dry mustard, chili powder, curry powder, dried bay leaves, tomato paste, diced tomatoes , include liquid, ale (optional), kidney beans, drained & rinsed, black beans, drained & rinsed, diced green chilies

serrano chilies, fresh (remove seeds to control heat), garlic cloves, onion , medium, soy sauce, extra virgin olive oil , good-tasting, vinegar (any type will do), orange , zested and juiced, brown sugar, coriander, ground (try fresh ground for more flavor ), black pepper, freshly ground

frozen tater tots, chili no beans, ketchup, hot dogs, onion , choppped, onions ., make sure that the hot dogs have at least some chili sauce on them or they will burn., place as many tater tots on yop of mixture as will fit without overlapping., bake 20 minutes or until golden brown., reduce the heat to 350 degrees ., sprinkle the cheese on top of the casserole and bake another 10 minutes or until the cheese is melted.

ground beef or turkey, green pepper, chopped, red or yellow pepper, chopped, diced jalepeno peppers, drained, tomato sauce, pinto beans, drained, diced tomatoes, pineapple chunks, drained, dark beer (or whatever you have in the fridge!), garlic, minced, chili powder (according to your taste), cumin, tabasco sauce (according to your heat index ), red pepper flakes (according to your heat index ), salt and pepper to taste

roma tomatoes, quartered, onion, coarsely chopped, jalapeno, seeded, chopped (more or less for desired heat ), apple cider vinegar, sugar, salt, red chili pepper flakes (or to taste for desired heat )

bottled salsa (i use medium heat , chipotle salsa), corn (15 oz), drained, cornbread mix (7-8oz), like jiffy, cumin & chili powder, to taste, kidney beans, drained and rinsed, egg , for cornbread, onion, chopped, milk (i use skim), for cornbread, morningstar crumbles, oil, salt and pepper, to taste, shredded cheddar cheese, water

beef ; preferably a chuck or round, (don;tsp use a high priced cut), best double-smoked bacon you can find, onions ; chopped in a big dice, ground cumin; (or more to taste), good quality chili powder (for heat and flavor the more the merrier), paprika (optional, for color and a little heat), garlic, water to cover, salt and pepper to taste

whole hatch dried new mexico chiles, ground beef, minced garlic, salt and pepper, sugar, tomato paste, chopped tomatoes or 3 rotel, for heat, masa harina flour (corn flour), cooked pinto beans or 1 lb your favorite beans (optional), cayenne pepper (for heat ) (optional)