78424 chili stir fry asparagus bok choy Recipes

  • Chili Chicken Stir-fry With Asparagus and Bok Choy
    mild sweet chili sauce, hoisin sauce, soy sauce, honey and
    10 More
    mild sweet chili sauce, hoisin sauce, soy sauce, honey, rice vinegar or 2 tbsp dry sherry, garlic, crushed, fresh grated ginger, fresh red chilies, finely chopped ,deseeded if you want less heat, chicken thigh fillets or 1 1/2-2 lbs chicken breasts, cubed, peanut oil, divided, onions , halved then sliced in wedges, asparagus, baby bok choy, shredded, green onion tops, chopped
    50 min, 14 ingredients
  • Zippy Stir-Fried Baby Bok Choy
    fried garlic, crushed, red pepper flakes, crushed and
    8 More
    fried garlic, crushed, red pepper flakes, crushed, low sodium soy sauce, rice wine vinegar, sugar (or two if you prefer sweeter), sesame oil, ground ginger, corn or 2 tbsp peanut oil, shredded baby bok choy, toasted cashews (optional) or sesame seeds (optional)
    20 min, 10 ingredients
  • Stir-Fried Baby Bok Choy with Garlic
    reduced-sodium chicken broth, soy sauce, cornstarch and
    4 More
    reduced-sodium chicken broth, soy sauce, cornstarch, peanut or vegetable oil, sliced garlic (about 8 cloves), baby or shanghai bok choy , halved lengthwise, asian sesame oil
    35 min, 7 ingredients
  • Stir Fried Baby Bok Choy
    baby bok choy, peanut oil and
    6 More
    baby bok choy, peanut oil, fresh ginger, minced (about 1 tsp), scallions (white and green parts), thinly sliced, garlic, thinly sliced, coarse sea or kosher salt, sugar, ground white pepper
    8 ingredients
  • Stir Fried/Braised Bok Choy
    peanut oil, white onion, diced and
    6 More
    peanut oil, white onion, diced, carrots , sliced thinly on the diagonal, bok choy, washed and chopped, green onions, sliced, mushroom, stemmed and sliced, vegetable broth, tamari
    20 min, 8 ingredients
  • Stir Fried Baby Bok Choy
    vegetable oil, ginger, chopped, baby bok choy and
    3 More
    vegetable oil, ginger, chopped, baby bok choy, chicken stock, soy sauce, salt and pepper
    21 min, 6 ingredients
  • Tofu Stir-fry With Bok Choy
    firm tofu, drained and cut into 1 inch squares (i used na... and
    15 More
    firm tofu, drained and cut into 1 inch squares (i used nasoya), soy sauce, divided, sesame oil, scallions, sliced, garlic, minced, ground ginger, oyster sauce, chicken broth or 1/2 cup vegetable broth, mirin, ground black pepper, bok choy, sliced, fresh snow peas, halved if desired, red bell pepper , slices, baby corn, drained (nuggets), cornstarch, water
    45 min, 16 ingredients
  • Garlicky Stir Fried Shanghai Bok Choy
    baby bok choy, vegetable oil, garlic cloves, sliced thinly and
    2 More
    baby bok choy, vegetable oil, garlic cloves, sliced thinly, salt , as needed, sugar , as needed
    10 min, 5 ingredients
  • Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers
    canola oil, shrimp (shelled and deveined ), minced garlic and
    11 More
    canola oil, shrimp (shelled and deveined ), minced garlic, bell peppers , 1 each of red,yellow and green,seeded and diced, shiitake mushrooms, stemmed and sliced, bok choy , trimmed of outer leaves and chopped, sliced canned water chestnut, soy sauce, chicken stock, scallions, ground ginger, red pepper flakes, chopped cilantro, freshly squeezed lemon juice
    39 min, 14 ingredients
  • Vegetable Stir Fry
    olive oil, garlic (minced ), soy sauce, chicken broth and
    2 More
    olive oil, garlic (minced ), soy sauce, chicken broth, stir fry vegetables (bok choy, broccoli, snap peas, celery, cabbage), shiitake mushrooms
    10 min, 6 ingredients
  • Stir Fry Baby Bok Choy With Dried Shrimps And Yam
    baby bak choy, dried shrimps, tb vegetable oil and
    5 More
    baby bak choy, dried shrimps, tb vegetable oil, ts chopped garlic, cube bullion chicken stock, water, ts ground white pepper, tb fish sauce
    1 hour , 9 ingredients
  • Stir-fried Tofu And Bok Choy
    bok choy/chinese cabbage, tofu, onion and
    4 More
    bok choy/chinese cabbage, tofu, onion, oil ( of your choice), salt, soy sauce, water
    20 min, 7 ingredients
  • Stir-fried Bok Choy
    bok choy (washed and cut into individual stalks ) and
    9 More
    bok choy (washed and cut into individual stalks ), peanut oil (or vegetable oil), onion (or shallot) minced, garlic cloves, minced (more if you like ), jalapeno chilies, minced , or 2 tsp. dried red pepper flakes (optional), grated fresh ginger, roasted cashews (or peanuts), hoisin sauce (optional), asian dark sesame oil, soya sauce to taste
    10 min, 10 ingredients
  • Stir-Fried Bok Choy and Cabbage
    bok choy, vegetable oil, garlic cloves, finely chopped and
    3 More
    bok choy, vegetable oil, garlic cloves, finely chopped, savoy or napa cabbage, cored and thinly sliced, asian sesame oil, sesame seeds, toasted
    15 min, 6 ingredients
  • Vegetable Stir-Fry with Glass Noodles Vegetable Stir-Fry with Glass Noodles
    dried mung bean thread noodles, dried shiitake mushrooms and
    15 More
    dried mung bean thread noodles, dried shiitake mushrooms, warm water, vegetables , such as carrots, asparagus, green beans or snow peas, bamboo shoots, bok choy, thinly sliced, broccoli florets, red pepper , julienned, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, salt , to taste, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil
    40 min, 17 ingredients
  • Stir-Fried Shanghai Bok Choy with Ginger Stir-Fried Shanghai Bok Choy with Ginger
    ginger, peeled and
    10 More
    ginger, peeled, shanghai bok choy or other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, asian sesame oil, steamed white rice
    20 min, 11 ingredients
  • Stir-Fried Shanghai Bok Choy With Ginger Stir-Fried Shanghai Bok Choy With Ginger
    fresh ginger, peeled (2-inch) and
    9 More
    fresh ginger, peeled (2-inch), shanghai bok choy (5 to 8 heads ) or 3/4 lb other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine or 1 tsp medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, sesame oil
    20 min, 10 ingredients
  • Chili-Glazed Catfish with Bok Choy Chili-Glazed Catfish with Bok Choy
    heads bok choy (about 1 1/2 lb), sliced, catfish fillets and
    14 More
    heads bok choy (about 1 1/2 lb), sliced, catfish fillets, salt, all-purpose flour, five-spice powder, black pepper, canola oil, divided, water, cornstarch, fresh lime juice (about 2 1/2 limes), sugar, fish sauce, seasoned rice vinegar, hot chili sauce (such as sriracha), diagonally sliced green onions (about 1 onion)
    27 min, 16 ingredients




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