1050 chili skins Recipes

chicken breast halves, bone-in, skin-on , trimmed of excess fat and skin, table salt & fresh ground pepper, vegetable oil, jalapeno chiles, poblano chiles, stemmed, seeded, and cut into large pieces (medium), anaheim chilies, stemmed, seeded, and cut into large pieces (medium), onions, cut into large pieces (2 cups), garlic cloves, minced (about 2 tbsp), ground cumin, ground coriander, cannellini beans, drained and rinsed, low sodium chicken broth, fresh lime juice (from 2 to 3 limes), minced fresh cilantro leaves, scallions, white and light green parts sliced thin

boneless, skinned chicken breasts, olive oil, lg. onion, chopped (1 cup.), garlic, finely chopped, frozen white corn kernels, thawed, great northern beans, undrained, chopped green chilies, undrained (for mild chili), fresh chopped jalapenos (for spicier chili), lime juice, ground cumin, ground coriander, ground white pepper, cream cheese, fresh parsley, chopped

coarse ground beef (chili beef), garlic cloves, chopped, onion, diced, bell peppers, seeded and diced, stalks celery, diced, jalapeno pepper, minced, ground cumin (2 oz), dried oregano, lightly crushed (4 oz), chili powder (2 oz), fresh ground black pepper (2 oz), salt (1 oz), sweet paprika (3 oz), water, tomato paste, tomatoes, skinned seeded, and diced, lone star beer

turkey, chopped, cooking oil, red potatoes, diced, red bell pepper, chopped, red onion, chopped (about 1 cup), garlic, minced, black beans, drained, fresh tomato, chopped, tomatoes, crushed, pureed, fresh green chilies, with skin removed, seeded and chopped or 1 (4-oz) can or 1 (4 ounce) can green chilies, diced, jalapeno pepper, seeded and minced, chili powder, cayenne pepper, cumin, ground, oregano, bay leaf, honey or 2 tsp brown sugar

olive oil, onion, chopped, lean ground beef, ground turkey, italian sausage, green pepper , roasted, skin removed, and chopped, garlic, crushed, beef bouillon granules (or use 1 10.5 oz can beef broth), basil, thyme, garlic powder, oregano, chili powder, cumin, pepper, freshly ground , to taste, tabasco sauce (more if you like the heat !), worcestershire sauce, diced tomatoes (with juice), tomato juice (i use campbells), pinto beans (optional)

cobia , sheepshead, drum or other fresh firm fish, cubed, olive oil, onions , diced quite small, whole bay leaves, fresh ground black pepper, tomato paste, poblano peppers, peeled, seeded and cut in chunks, other fresh peppers (cubanelle) seeded and chunked, green red and yellow peppers cut into squares, see directions below, hot sauce, ground cumin, chili powder, ground coriander, white wine, fish or clam stock, fresh ripe tomatoes, seeded and diced, skin-on zucchini diced, cooked white beans, fresh minced garlic, fresh marjoram , thyme and basil, sherry vinegar, kosher salt if needed

turkey breast, bone-in, skin-on split , trimmed of excess fat and skin, salt & fresh ground pepper, to taste, vegetable oil, jalapeno chiles, poblano chiles, stemmed, seeded, cut into large pieces, anaheim chilies, stemmed, seeded, cut into large pieces, onions, cut into large pieces (2 cups), garlic cloves, minced (or pressed through garlic press), ground cumin, ground coriander, cannellini beans, drained and rinsed, low sodium chicken broth, fresh lime juice (from 2 to 3 limes), fresh cilantro leaves, minced, scallions, white and light green parts sliced thin

dried navy beans, water, bone-in chicken breast halves (7 oz each), skin removed, frozen corn, onion, chopped, chopped green chilies, garlic cloves, minced, chicken bouillon granules, ground cumin, chili powder, lime juice

bone in, skin on, chicken thighs, evoo, margarine, a few shakes of each, stirred together: garlic pepper, cumin, seasoned salt, dried cilantro, taco seasoning and a pinch of chili powder, white onion, sliced into rings, carton chicken stock (will not use all), chili powder, cumin, chopped garlic, onion, chopped, green chiles, drained, great northern beans, navy beans, black beans, rotel tomatoes, salsa, jalepeno, cored, seeded and chopped fine (optional), red pepper, seeded and chopped, deboned and deskinned chicken, sour cream, mexican flavor shredded cheese, serve with tortilla or corn chips, shredded cheese, sourcream, black olives, jalepeno slices, hot sauce

chopped onion, garlic cloves, minced, chopped carrot, olive oil, ground chicken breast, cooked fresh lima beans (or 10 oz. package. frozen ), frozen corn, chicken broth, ground cumin, chili powder, sweet red chili pepper flakes (available from pendery s), salt, fresh ground black pepper, sugar, fresh tomatoes, skinned and diced, masa harina (dissolved in 1/4 cup water)

brown sugar, water, white wine vinegar, garlic cloves, peeled and left whole, fresh lime leaves or 1 tsp grated lime zest, light soy sauce, boneless salmon fillets, with skin on, pickled ginger, stalks lemongrass or 6 wooden skewers, vegetable oil, sesame oil, shredded savoy cabbage, chili flakes, raisins, hoisin sauce, balsamic vinegar, baby beet leaves or 1/2 cup bean sprouts

poblano peppers , roasted, peeled and chopped, onions, yellow bell pepper, olive oil, garlic, pressed, chili powder, ancho chili powder, boneless, skinless chicken breasts, diced, tomatillos, washed, paper-like skins removed, chicken broth, jalapeno or serrano peppers if needed for spice (poblanos will vary in their heat), salt and freshly ground black pepper, white beans rinsed, drained, chopped cilantro leaves , plus more for garnish, lime slices, for garnish

pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)

sheet dried bean curd skin, grated ginger, grated garlic, chopped carrots, soy sauce, sesame oil, vegetable oil (mildly flavored), sugar, salt, pepper, stalks kale, blanched (hong kong kai lan), chopped spring onion, chopped coriander leaves, chopped red chili pepper

salmon skin , leave 1 cm of flesh attached, sweet chili sauce, sesame oil, sheet nori, sushi rice (cooked ), ripe avocado, paprika, flying fish eggs (decoration), mayonnaise

thick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley

olive oil, chopped onions, minced fresh ginger, chili powder, ground cumin, red-skinned sweet potatoes (yams; about 2 medium), peeled , cut into 1/2-inch pieces, orange juice, minced garlic, black beans, rinsed, drained, poblano chilies, seeded, chopped, red bell pepper, chopped, sour cream (optional), avocado slices (optional), orange wedges (optional), polenta triangles

flank steak, grill seasoning, a palm full and a half, dark mexican chili powder , a palm full, lime , zested, cooking spray or oil to coat grill or grill pan, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, chicken stock, tomato paste, hot sauce , eyeball it, shrimp, peeled and deveined, chopped cilantro leaves or flat-leaf parsley, salt, ripe beefsteak tomatoes, sliced, hass avocados, halved , scooped from skin and sliced, lemon, red onion, thinly sliced, crumbled queso asadero