128446 chili seared fish with yucatan vegetables Recipes

ground beef, onion, green pepper, diced tomatoes, tomato sauce, texas-style chili starter, chili powder, v 8 vegetable juice

vegetable oil, onion, chopped, garlic, minced, carrots, chopped, chili powder, ground cumin, vegetable stock, black beans, rinsed and drained, whole kernel corn, ground black pepper, stewed tomatoes

olive oil, garlic cloves, minced, onion, diced, carrots, diced, stalk celery, diced, pinto beans, rinsed, kidney beans, rinsed, fresh tomatoes, diced, jalapeno pepper, diced, mushrooms, sliced , reserve liquid, dried oregano, dried basil, smoked paprika, chili powder, tomato sauce, vegetable broth , as needed, corn tortilla, crumbled, grated cheese, crumbled bleu cheese, sliced avocado, sliced green onion, sliced black olives, sour cream, lime wedge

raspberries (about 25 ), red wine vinegar, honey (or maple syrup), dijon mustard, olive oil, fish fillets (e.g. cat , sword ), rosemary (about 3 inches long), garlic clove (halved ), chili pepper (halved and seeded ), olive oil, salt and pepper, fresh raspberries (optional)

oil, onion, sliced into wedges, garlic, grated fresh ginger, green curry paste, coconut milk (i use light ), water, lime juice, fish sauce, fish , a white firm,strong flavoured is best,cut into about 2 1/2 cm chunks (we used trevally), green chili, sliced, assorted green vegetables (we used capsicum, snow peas, bok choy, green beans. you could also use zucchini, asparagus, brocolli), spring onions, finely sliced, chopped fresh coriander (cilantro), basil leaves (packed)

cod fish fillet (big enough to cut into 4 equal pieces), fresh ginger, soy sauce, hoisin sauce, green onions , cut into strips about an inch long, soy sauce, rice wine vinegar, sherry wine, hoisin sauce, extra, sugar, cornflour, king crab legs, cooked, crab claws, cooked, onion, sliced thinly, garlic cloves, crushed, ginger, grated, soy sauce, chili sauce, sweet chili sauce, sherry wine, vegetable stock powder, water, egg, green onions, sliced, halibut fillet, enough to slice into 4 equal pieces, green onions, sliced in inch long strips, fresh ginger, grated, garlic cloves, crushed, soy sauce, sherry wine, instant chicken bouillon granules , concentrated (i use quite a dense stock so you may want to adjust according to what you use.), water, sugar, cornflour

vegetable oil, onion, finely sliced, garlic cloves, finely chopped, grated fresh ginger, ground turmeric, ground coriander, ground cumin, garam masala, red chili powder, white fish fillets, cut into 5cm pieces, chopped tomatoes, salt, sugar, fresh coriander leaves, lemon wedge, for serving

fish fillet (white e.g talapia would be the best), spoo turmeric powder, salt , plus, salt, tomatoes (cut into pieces), garlic paste, ginger paste, cumin powder, coriander powder, mustard powder, red chilies, dry coconut powder , paste (can ground the flakes or fresh coconut with some water), onions (chop very finely), water, vegetable oil, to fry

white cabbage, carrots, green beans, chilies, large & red, garlic cloves, vegetable oil, white onions, black mustard seeds, cauliflower, salt

oil, onion, sliced, sliced mushrooms, drained, basil leaves, frozen mixed vegetables, sole or 1 1/2 lbs orange roughy or 1 1/2 lbs other fish, tomatoes, sliced, parmesan cheese, salt, pepper

red snapper (1 1/2 lb each), fresh lemon juice, extra virgin olive oil or 3 tbsp vegetable oil, white wine or 2 tbsp dry sherry, garlic, basil, oregano, carrots (peeled ), red potatoes, squash (scrubbed), sweet peppers (seeded ), shallots (peeled ) or 1 red onion (peeled), rosemary, salt and black pepper

white fish fillets, with skin on (two 6 ounce filets of tai snapper or other mild fish), kosher salt, extra virgin olive oil, extra virgin olive oil, garlic cloves, sliced, dried red chili , seeds removed, broken into small pieces, sherry wine vinegar, minced italian parsley

vegetable oil, sliced shallots, trimmed watercress (about 3 bunches), coarsely chopped curly endive, orange sections (about 3 oranges), diced peeled avocado (about 1 small), sea scallops, salt, vegetable oil, fresh lemon juice (about 2 lemons), brown sugar, thai fish sauce, minced seeded thai, hot red , or serrano chile, garlic cloves, crushed, chopped fresh mint

shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves

chili powder, curry powder, ground coriander, ground cumin, mustard powder, salt, sugar, salmon fillets with skin, rice vinegar, soy sauce, oriental sesame oil, chopped fresh cilantro, chopped peeled fresh ginger, sugar, butter, basmati rice, water, canned unsweetened coconut milk, vegetable oil, thai vegetables

grouper , mahi mahi, tilapia or 1 1/2 lbs fish, of choice cut into equal fillets, kosher salt, olive oil, balsamic vinegar , drizzle (recipe below), asparagus spears, cooked, fresh fresh cilantro stems, lemon, thinly sliced, lime, thinly sliced, chopped chives, balsamic vinegar, water, hot, salt, sweet potatoes, peeled, 2-inch dice, milk, butter, 1/2-inch dice, white pepper, cinnamon, kosher salt, brown sugar, cucumber, peeled, seeded and sliced, red bell pepper, sliced, yellow pepper, sliced, jalapeno peppers, seeded and cored, cut into 1/8-inch rings, red onion, sliced and seperated into rings, rice vinegar, extra virgin olive oil, kosher salt, cumin, fresh ground, fresh cilantro, chopped, splash habaneros or 1/2 favorite hot sauce

vegetable oil, red onion, quartered and thinly sliced, oregano, salt, fresh ground pepper, orange juice, red wine vinegar

coriander seeds, cumin seed, fennel seed, cornstarch, salt, ground turmeric, chicken breast, boneless skinless trimmed and cut into 1-inch cubes, canola oil, divided, carrots , cut into 1/4-inch-thick slices, green bell pepper, cut into 1-inch cubes, red onion, cut into 1/2-inch cubes, garlic cloves, thinly sliced, dried red chilies , such as thai, cayenne or 3 arbol chiles, stemmed, lime juice, fresh mint leaves, finely chopped