121708 chili rubbed pork apricot ginger glaze Recipes
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olive oil, dried oregano or 1 1/2 tsp fresh oregano, salt and10 Moreolive oil, dried oregano or 1 1/2 tsp fresh oregano, salt, dried thyme or 1 1/2 tsp fresh thyme, dried rosemary or 1 1/2 tsp fresh rosemary, fresh ground black pepper, ground red pepper, garlic cloves, finely minced, well-trimmed pork tenderloin , about 3/4 to 1 lb each, apricot preserves, chopped crystallized ginger, sherry wine vinegar, dried thyme45 min, 13 ingredients
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loin pork chops, garlic salt (recommended : lawry's) and8 Moreloin pork chops, garlic salt (recommended : lawry s), black pepper, chili seasoning (recommended : mccormick s), bbq sauce, plus more if desired (recommended : kc masterpiece), drained, sliced mangos, tomatoes with green chilies, lime, cut in half, salt and freshly ground black pepper, fresh cilantro, chopped15 min, 10 ingredients
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Apricot Ginger Pork Chopsboneless pork chops, apricot preserves, soy sauce and2 Moreboneless pork chops, apricot preserves, soy sauce, ground ginger, water1 hour 10 min, 5 ingredients
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Apricot Ginger Pound Cake With Rum Glaze (Bundt)sour cream, milk, unsalted butter, very soft and11 Moresour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar1 hour 30 min, 14 ingredients
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Pork Tenderloin With Glazed Sweet Onionsunsalted butter and6 Moreunsalted butter, vidalia onions or 2 large other sweet onions, sliced, dark brown sugar, balsamic vinegar, chopped dried apricots or 1/2 cup golden raisin, salt and pepper, pork tenderloin55 min, 7 ingredients
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Adobo-Rubbed Pork Tenderloinpork tenderloin, trimmed cut into 3 or 6 tbsp paprika and15 Morepork tenderloin, trimmed cut into 3 or 6 tbsp paprika, ground black pepper, coarse salt, chili powder, cayenne powder, arugula, loosely packed, pico de gallo, cooked black beans, tomatoes, diced, red onion, diced, green onion, fresh cilantro, chopped, jalapeno peppers, minced, fresh lemon juice, chili powder, salt20 min, 16 ingredients
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Apricot BBQ Glazed Shrimpbacon, cut into 4 pieces and8 Morebacon, cut into 4 pieces, raw peeled and deveined shrimp (about 1 1/4 lb), sliced water chestnuts, drained, wooden toothpicks, barbecue sauce, apricot fruit spread, ginger, cider vinegar, dried red pepper flakes26 min, 9 ingredients
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Chili Rub Slow Cooker Pulled Porkboneless pork shoulder or 3 lbs sirloin roast and5 Moreboneless pork shoulder or 3 lbs sirloin roast, chili powder, salt, cayenne powder, canola oil or 1 tbsp other neutral-flavored oil, chicken broth5 hour 10 min, 6 ingredients
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Apricot-Orange Glazed Carrotscarrots, sliced, dried apricot, sliced, orange juice and5 Morecarrots, sliced, dried apricot, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger35 min, 8 ingredients
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Chili-rubbed Grilled Pork Tenderloinancho chili powder, ground cumin, garlic powder, salt and2 Moreancho chili powder, ground cumin, garlic powder, salt, cayenne pepper, whole pork tenderloin about 1/14 lb6 ingredients
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Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)pork tenderloins, each about 12 oz, silver skin removed and16 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper30 min, 17 ingredients
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Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)pork tenderloins, each about 12 oz, silver skin removed and15 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady30 min, 16 ingredients
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