173 chili relleno jack cheese Recipes

monterey jack pepper cheese (shredded ) or 1 1/2 lbs cheddar cheese (shredded), diced green chilies (drained ), eggs (beaten ), milk, flour, sour cream (for garnish ) (optional)

boneless skinless chicken breasts, canned whole green chilies, halved and seeded (can use a hotter chili if desired), reduced-fat monterey jack cheese, sliced into thin strips, dry breadcrumbs, chili powder, ground cumin, salt, garlic powder, skim milk

refried beans (32 oz), chili powder, diced green chilies, shredded monterey jack cheese, eggs (or sub 1 cup egg beaters), flour, skim milk

ortega chilies (seeds removed and soak in water for 1/2 hour), cheddar cheese , cheese grated, monterey jack cheese, grated, eggs, canned milk, flour, salt and pepper

whole chili peppers (remove seeds), monterey jack cheese (grated ), cheddar cheese or 8 oz longhorn cheese, grated, evaporated milk, egg whites , whipped (if adding yolks it is more calories), flour, salt, pepper, tomato sauce

ortega diced green chilies, grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese), grated monterey jack cheese, low-fat evaporated milk, flour, whole eggs, sliced black olives (optional), fresh tomato (optional), picante sauce (optional)

whole green chilies, diced tomato, onion, chopped, seasoning salt, pepper, brown sugar, monterey jack cheese, eggs, grated mexican blend cheese

cheddar cheese, grated, monterey jack cheese, grated, eggs, flour, half-and-half cream, green chilies, drained, picante sauce

whole green chilies, cheddar cheese, eggs, slightly beaten, monterey jack cheese, milk, flour

butter (room temperature ), flour, monterey jack cheese (shredded ), diced green chilies (well drained ), garlic powder, parmesan cheese

water, butter or 1/2 cup margarine, gold medal all-purpose flour, cornmeal, salt, cumin (i add) (optional), cayenne (i add) (optional), eggs, beaten, shredded monterey jack cheese (3 oz), shredded sharp cheddar cheese (3 oz), chopped green chilies, drained

diced green chilies, cheddar cheese, grated, monterey jack cheese, grated, eggs, evaporated milk, flour, salt, ground pepper, enchilada sauce

pastry for single-crust pie (9 inches), cornmeal, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, eggs, sour cream, minced fresh cilantro, drops hot pepper sauce , optional

half-and-half cream, eggs, flour, whole green chilies, drained, monterey jack cheese, shredded, cheddar cheese, shredded, tomato sauce

whole chilies, shredded monterey jack cheese, flour, evaporated milk (5 oz), shredded cheddar cheese, eggs, salt

whole green chilies, lean ground beef, cheddar cheese, monterey jack cheese, taco seasoning, garlic cloves, chopped, all-purpose flour, eggs, evaporated milk, water

half-and-half, eggs, flour, shredded monterey jack cheese, shredded cheddar cheese, diced green chilies, tomato sauce, tortilla chips

whole green chilies (i use ortega s), cheddar cheese, shredded, monterey jack cheese, shredded, evaporated milk, flour, eggs, separated, salsa (for topping ), salt and pepper