23 chili relleno casserole evaporated milk Recipes

canned whole green chilies, fat-free evaporated milk, egg whites, flour, lowfat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, tomato sauce

whole green chile peppers, drained, monterey jack cheese, shredded, longhorn or cheddar cheese, shredded, eggs, beaten, evaporated milk, all-purpose flour, milk, tomato sauce

whole chile, shredded sharp cheddar cheese, shredded monterey jack cheese, eggs , seperated, evaporated milk, flour, salt, tomato sauce

whole green chilies, onion, diced, cumin, divided, salt, cheddar cheese, grated, monterey jack cheese, grated, evaporated milk, tomato sauce, lean ground beef, garlic cloves, minced, chili powder, divided, eggs, beaten, flour

whole chilies, shredded monterey jack cheese, flour, evaporated milk (5 oz), shredded cheddar cheese, eggs, salt

whole green chilies, lean ground beef, cheddar cheese, monterey jack cheese, taco seasoning, garlic cloves, chopped, all-purpose flour, eggs, evaporated milk, water

cheddar cheese, grated (about 2 cups), monterey jack cheese, grated (about 2 cups), whole green chilies, flour, evaporated milk, eggs, tomato sauce , with, dried oregano , added, hot tortilla , and, butter , as accompaniment

monterey jack cheese, grated, cheddar cheese, grated, whole green chilies, eggs, evaporated milk, flour

vegetable oil cooking spray, whole green chilies, divided, reduced-fat cheddar cheese, grated, divided, reduced-fat monterey jack cheese, grated, divided, eggs, separated, fat-free evaporated milk, water, flour, flour, black pepper , to taste, salsa verde (green chile salsa)

cheddar cheese, shredded, monterey jack cheese, shredded, whole green chilies, evaporated milk, eggs

egg whites, evaporated milk, all-purpose flour, whole green chilies, drained, shredded cheddar cheese (2 cups), shredded monterey jack cheese (2 cups), tomato sauce

ortega diced green chilies, ortega whole green chilies, monterey jack cheese, grated, dozen egg, evaporated milk

roasted whole green chilies (such as ortega), drained and split open, shredded jack cheese, shredded mild cheddar cheese, eggs, evaporated milk, (you can use reduced fat ), salt and pepper, to taste

evaporated milk, egg whites, all purpose flour, whole green chilis, low-fat jack cheese,grated, low -fat sharp cheddar cheese,grated, tomato sauce

shredded cheese (mexican blend , cheddar, monterey jack- your preference), whole green chilies, drained, eggs, evaporated milk (do not substitute), flour , heaping, salt, pepper

whole green chilies, monterey jack or pepper jack cheese, grated/shredded, cheddar cheese, grated/shredded, ground beef, browned, garlic cloves, minced or finely chopped, tomato, seeded and diced, eggs, beaten, flour, evaporated milk, tomato sauce or you can use salsa sauce

diced green chilies, rinsed and drained, monterey jack cheese, shredded, cheddar cheese, shredded, whole wheat flour, evaporated milk, plain yogurt (or sour cream), eggs, pinto beans, rinsed and drained (or black beans), salsa (any kind ), crushed tortilla chips

whole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, evaporated milk (1 can, or 1 cup. half & half), tomato sauce (contadina brand works well with this), eggs, all-purpose flour, salt