49052 chili Recipes

chili flakes or 100 g coarsely ground chilies, with seeds, peanut oil or 550 ml or 550 ml corn oil

chili, leftover, green chilies, taco seasoning, rice, uncooked, water, flour tortillas, cheddar cheese, shredded (to taste), salsa (to taste), sour cream (to taste)

chili seasoning mix , packet (sky line chili), tomato paste, spaghetti, cooked, onion, diced, green pepper, diced (optional), ground beef, cheddar cheese, grated

chili, saltine crackers, crushed fine, grated cheddar cheese or 8 oz colby cheese

chili sauce, mayonnaise, horseradish, pickle relish, cream cheese

chili beef soup, cheddar cheese soup, undiluted, black olives, chopped, pimiento, diced, tortilla chips

premade pizza dough, chili (i use mine #99698), shredded mexican blend cheese, olive, scallion, onion, tomato, sour cream, guacamole

chili, cream cheese , cut into cubes, sharp cheddar cheese, chopped fresh cilantro leaves

chili powder, crushed red chili pepper, salt, black pepper, brown sugar, onion powder, ground cumin, vegetable oil (divided ), catfish fillets (8 to 10 oz each)

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

chili-flavored ramen noodles, chili (any brand you like ), flour tortilla, sour cream, pico de gallo, lettuce, cheese

chili seasoning, lean ground beef, tomato sauce, canned kidney beans

chili seasoning, lean ground beef, diced tomato, canned kidney beans

chili rice, already cooked white rice, well drained chopped green chillies or jalapenos, eggs, grated cheese (monterrey jack), milk, i would like to try this with red peppers and some parsley with swiss cheese.