111 chili pers Recipes

basmati rice, washed and soaked for 1 hour, cabbage, shredded, carrot, shredded, red capsicum, shredded, frozen peas, spring onions, chopped, green chilies, ginger, chopped, garlic, chopped, salt and black pepper, to taste, soya sauce , as per taste

basmati rice, boiling water, salt, onions, chopped small, garlic, crushed, chicken stock cube, dried chilies, chopped (roughly 1 per person ), chicken breasts, diced, coriander seed, prawns or shrimp (according to how much you like them), butter or olive oil or other flavoured oil, eggs , omelette (optional), sliced cucumber (optional), tomato (optional)

onion, per person (we like the hotter, yellow onions), butter (or olive oil, beer, broth....any flavoring you wish), salt and pepper (and or or pepper flakes, chilies, herbs....any flavor you wish)

half of a 7-oz. package.) thin rice noodles, red bell pepper (6 oz.), rinsed, asian fish sauce (nuoc nam or nam pla), sweet asian chili sauce, lime juice, chopped roasted peanuts, shelled cooked shrimp (31 to 40 per lb.), tails removed, shredded cooked chicken, mixed baby greens, rinsed and crisped, english cucumber (10 oz.), rinsed , halved lengthwise, and thinly sliced into half-moons, carrots (8 oz. total), peeled and shredded, loosely packed fresh mint leaves and fresh cilantro, rice-paper wrappers (banh trang; 8 in. wide)

vegetable oil, chopped raw cashews, whole cardamom pods, crushed, dried bay leaves, cinnamon stick (about 2 in .), cumin seeds, onions (1 lb. total), peeled and chopped, minced garlic, peeled, deveined shrimp (31 to 40 per lb.), rinsed, chili powder , turmeric, and pepper, salt, plain whole-milk yogurt, basmati rice, lemon juice, saffron threads, toasted, raita

eggs, water, salt, chili powder, cumin, refried beans, chorizo sausages, casing removed, shredded cheese (mixture of cheddar and monterey jack is best), corn tortillas, warmed per package directions, bottled or fresh salsa

vegetable oil, garlic cloves, thinly sliced, green onions (2 cut into 1 inch lengths and 1 more thinly sliced ), cooked and refrigerated rice (day old is best), cabbage kimchi, drained and chopped (squeeze out most of the moisture), sesame oil, kosher salt, vegetables or 3/4 cup tofu, cut into very small pieces, chili paste , if your kimchi isn tsp spicy enough (kochujang paste would be ideal. i use siracha sauce!), egg, fried, per person (sunny side up, runny yolks)

cubed cooked chicken (i use frozen fajita chicken, cooked per package instructions), shredded cheese (i like to use 1/2 fiesta blend mexican cheese, 1/2 cheddar), cream of mushroom soup, cream of celery soup, ro-tel tomatoes, diced green chilies, dozen flour tortilla , each cut into 6 triangular wedges (8 inch)

boudin sausages, eggs, beaten, breadcrumbs, seasoned with salt and cayenne, fresh chilies , approximately 1 per ball (varies), oil (for frying )

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned

chicken breasts, cubed, spinach, blanched and pureed, onions, finely chopped, garlic, finely chopped, fennel seeds, salt (as per taste), curry powder, black pepper, ground, turmeric powder, fresh yogurt, well beaten, canola oil, tomato, cut in wedges, onion rings, ginger , cut into thin slivers, chilies, split

spinach, mint leaf, cilantro or 1 cup coriander, peas (cooked ), potatoes, rice flour, mango powder (amchur, incase this is not available, you can use 1 tbsp lemon juice), green chilies (finely chopped , or as per spice level required ), salt (or as per taste), cumin powder, coriander powder, black peppercorns, cinnamon stick, cashews (chopped ), oil

fat-skimmed chicken broth, catsup, minced fresh ginger, mustard seeds, chili powder, garam masala, dried dill weed, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, couscous, fresh mint leaves, plain nonfat yogurt, salt, lime wedges

sized potatoes, boiled and peeled, onion, chopped into small pieces, garam masala, salt, per taste, green chili, finely chopped (now the number of chillies really depends on how hot the chilli is), ginger, chopped finely or grated, oil , for cooking the paratha and onions, wheat flour (roti flour), oil, warm water

whole chickens (approximately 4 lb each), bottled water, chicken bouillon cubes (3 per pan ), seasoning salt (recommended : lantana brand), salt, pepper, poultry seasoning, onions, sliced or chopped, canned tomatoes, stewed or whole peeled, tomato paste, canned tomatoes, flavored with garlic, tomatoes (recommended : rotel brand), potatoes, peeled and diced into 1 inch cubes, garlic, peeled, chopped or minced, sugar, chili powder , to taste, canned corn , whole kernel, canned corn , cream style

dried linguine, butter, olive oil, shrimp (35 to 40 per lb.), peeled (tails left on), deveined, and rinsed, minced garlic, hot chili flakes, fresh-ground pepper, salt, dry white wine, lightly packed fresh basil leaves, slivered (see notes )

pork, diced & fried, egg noodles (specifically chinese ), bean sprouts, bok choy, sliced (chinese cabbage), head celery, sliced, cauliflower, small chunks, leeks, sliced, cm ginger, finely chopped, garlic cloves, finely chopped, onions, chopped (use 4 for garnish ), shrimp paste (terasi), spiced chili paste (sambal oelek), soy sauce (ketjap manis), salt, black pepper, peanut oil , as required, eggs , omelet cut into strips, chopped onions , fried in hot oil, lemons or 2 spiced gherkins, sliced, shrimp crackers , prepare as per directions on packet (optional)

cucumbers, tomatoes, onions, garam masala, green chilies, salt (or as per taste), cooking oil, deghi mirch