Directions:
- Remove boudin from casing; mix in fresh chiles.
- Shape mixture into balls about the size of a golf ball or smaller.
- Dip in beaten egg mixture and then into seasoned bread crumbs.
- I like to either use a large bowl with the bread crumbs in it and tossing 10 balls in it at a time and tossing to coat.
- [Bestto coat only as many balls as you can fry at one time; seasoning gets soggy if allowed to sit].
- Or, put bread crumbs in a large plastic bag, add balls, and shake .
- Heat approx 1 1/2 inch of oil in a large, heavy bottomed (cast iron is excellent) skillet.
- Deep fat fry balls at 375 degrees (temp may be lowered, but no lower than 345 degrees) until golden brown, about 10 minutes per batch.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.02 Kcal (1591 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 21% | |
| Sodium | 31.92mg | 1% | |
| Potassium | 596.51mg | 13% | |
| Total Carbs | 48.39g | 16% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 30.08g | 60% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 555.41 Kcal (2325 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 11% | |
|---|---|---|---|
| Cholesterol | 93.17mg | 21% | |
| Sodium | 46.65mg | 1% | |
| Potassium | 871.8mg | 13% | |
| Total Carbs | 70.73g | 16% | |
| Sugars | 16.03g | 44% | |
| Dietary Fiber | 15.23g | 42% | |
| Protein | 43.97g | 60% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 6.8mg | 26% | |
| Calcium | 124.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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