4900 chili pepper corn Recipes

  • Chili Bean and Corn Chili
    chili beans, undrained, vegetable broth and
    7 More
    chili beans, undrained, vegetable broth, italian-style diced tomatoes, chopped, chopped green bell pepper, corn, onion, chopped, minced garlic, chili powder, salt and pepper
    6 hour 15 min, 9 ingredients
  • Southwestern Beef Chili with Corn
    olive oil, carrots, chopped, onion, chopped and
    9 More
    olive oil, carrots, chopped, onion, chopped, poblano or bell pepper, chopped, ground beef, tomato paste, black beans, drained and rinsed, chili powder, kosher salt and pepper, corn kernels (from 1 ear, or frozen and thawed ), grated cheddar (2 oz), scallions, sliced
    10 min, 12 ingredients
  • Corn Chili Wraps
    chili (crockpot corny ), eggs, beaten and
    11 More
    chili (crockpot corny ), eggs, beaten, melted butter or 1/4 cup margarine, cornmeal, salt, cornstarch, cold milk, cheese, shredded, onion, green chili pepper, chopped tomato, sour cream, taco sauce , as desired
    8 hour , 13 ingredients
  • Corn Salsa
    corn, tomato, diced, onion, diced, cucumber, diced, salt and
    2 More
    corn, tomato, diced, onion, diced, cucumber, diced, salt, pepper, dried red chili pepper
    5 min, 7 ingredients
  • Corn and Coriander Fritters
    corn kernels, baby shallots, finely chopped (green onion) and
    11 More
    corn kernels, baby shallots, finely chopped (green onion), onion (finely diced ), fresh ginger, finely chopped (approximately the size of half a wine cork), coriander leaves, chopped (cilantro), red chili pepper , seeds removed and finely chopped (seeds can be left in if you like a little kick), ground cumin, water, eggs, self raising flour, flaked sea salt, black pepper, olive oil
    25 min, 13 ingredients
  • Prawn and Corn Fritters
    soft skin prawns , discard head tail and clean and
    11 More
    soft skin prawns , discard head tail and clean, all-purpose flour, sugar, salt, bicarbonate of soda, bean sprouts, leek, cut into 2 cm, onion , thinly slice, red chili pepper , thinly slice, corn kernel, water (or more ), oil (for frying )
    25 min, 12 ingredients
  • Stuffed Poblano Peppers
    grain white rice, poblano chili peppers and
    5 More
    grain white rice, poblano chili peppers, corn kernels, fresh (from 3 ears) or thawed frozen, kidney beans, rinsed and drained, extra-virgin olive oil, kosher salt and black pepper, goat cheese, crumbled
    30 min, 7 ingredients
  • Chili Cheese Corn
    cream cheese, cubed, butter and
    6 More
    cream cheese, cubed, butter, corn (fresh or thawed frozen ), chopped green chilies, milk, garlic salt, salt, cayenne pepper
    10 min, 8 ingredients
  • Chili Cheese Corn
    cream cheese, cubed, butter, fresh or frozen corn, thawed and
    5 More
    cream cheese, cubed, butter, fresh or frozen corn, thawed, chopped green chilies, milk, garlic salt, salt, cayenne pepper
    8 ingredients
  • Chili Cheese Corn
    cream cheese, cubed, butter, fresh or frozen corn, thawed and
    5 More
    cream cheese, cubed, butter, fresh or frozen corn, thawed, chopped green chilies, milk, garlic salt, salt, cayenne pepper
    15 min, 8 ingredients
  • Spicy Peppers &  Corn Spicy Peppers & Corn
    fresh or frozen yellow, white or shoepeg corn, thawed and
    9 More
    fresh or frozen yellow, white or shoepeg corn, thawed, sweet red peppers, chopped, condensed cream of celery soup, undiluted, evaporated milk, hot chili peppers, seeded and chopped, garlic salt, pepper, ground mustard, dry bread crumbs, butter, melted
    35 min, 10 ingredients
  • Beef, Pork Chili, and Corn Chips Beef, Pork Chili, and Corn Chips
    lean ground beef, ground pork, chopped onions and
    14 More
    lean ground beef, ground pork, chopped onions, chopped garlic, chili powder, green chili peppers, stewed tomatoes, tomato paste, bay leaves, crumbled, salt, oregano, garlic rice wine vinegar, brown sugar, red kidney beans or 2 (16 oz) cans chili beans, tostitos corn chips, head lettuce, sharp cheddar cheese, shredded
    4 hour , 17 ingredients
  • Baked Chili-Cheese Corn Baked Chili-Cheese Corn
    fresh or frozen corn kernels thawed & drained, if frozen and
    5 More
    fresh or frozen corn kernels thawed & drained, if frozen, sharp cheddar cheese grated, neufchatel cheese softened, mild green chili peppers chopped, chili powder, salt and pepper to taste
    6 ingredients
  • Pork Pot Pie With Peppered Corn Bread Crust Pork Pot Pie With Peppered Corn Bread Crust
    lean ground pork, chopped onion, bell pepper, chopped and
    18 More
    lean ground pork, chopped onion, bell pepper, chopped, tomato sauce, tomato paste, frozen corn kernels, thawed, cornmeal, worcestershire sauce, ground cumin, chili powder, hot pepper sauce , to taste, ground allspice, all-purpose flour, yellow cornmeal, sugar, baking powder, butter, melted, milk, egg, lightly beaten, shredded monterey jack cheese, chopped green chili peppers, drained
    1 hour 40 min, 21 ingredients
  • Valerie's Awesome White Bean Chicken Chili With Corn Valerie's Awesome White Bean Chicken Chili With Corn
    onion, chopped, garlic cloves, minced, butter and
    12 More
    onion, chopped, garlic cloves, minced, butter, chicken broth, chicken breasts, great northern beans or 4 (15 oz) cans white beans with seasoning, drained, mild green chilies, coriander, oregano, cumin, cayenne pepper , if you want real spice, corn (optional), monterey jack cheese, shredded, sour cream, tortilla chips , tostito scoops are awesome for this
    30 min, 15 ingredients
  • Corned Beef Hash Wraps (On the Road Recipe) Corned Beef Hash Wraps (On the Road Recipe)
    corn beef hash (or 2 cups leftover meat 1 cup hash browns) and
    10 More
    corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas
    30 min, 11 ingredients
  • Chili Scalloped Corn Chili Scalloped Corn
    ears corn, butter, chopped onion, chopped red bell pepper and
    10 More
    ears corn, butter, chopped onion, chopped red bell pepper, flour, salt, chili powder, ground cumin, coarse ground pepper, chopped green chilies, drained, milk, egg, lightly beaten, fine dry cracker crumbs, butter, melted
    20 min, 14 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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