Directions:
- In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.73 Kcal (1996 kJ) | ||
| Calories from fat | 233.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 24% | |
| Sodium | 1079.64mg | 45% | |
| Potassium | 254.96mg | 5% | |
| Total Carbs | 48.47g | 16% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 127.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 40% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 24% | |
| Sodium | 591.58mg | 45% | |
| Potassium | 139.7mg | 5% | |
| Total Carbs | 26.56g | 16% | |
| Sugars | 8.27g | 60% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 7.32g | 27% | |
| Vitamin C | 7.2mg | 22% | |
| Iron | 1.8mg | 18% | |
| Calcium | 58.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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