81375 chili marinated pork lagasse Recipes

brown sugar, italian salad dressing, unsweetened pineapple juice, soy sauce, pork tenderloins (1 lb each), cut into 3/4-inch slices

canola oil, reduced-sodium soy sauce, white vinegar, worcestershire sauce, lemon juice, prepared mustard, salt, pepper, dried parsley flakes, garlic clove, minced, bone-in pork loin chops (1-inch thick and 8 oz each)

plain yogurt, lemon juice, garlic cloves, minced, ground cumin, ground coriander, pork tenderloin, cut into 1-1/2-inch cubes, white onions, halved, tomatoes, sweet red pepper , cut into 1-1/2-inch pieces, green pepper , cut into 1-1/2-inch pieces

soy sauce, brown sugar, canola oil, ground ginger, ground mustard, garlic, minced, pork tenderloin, dinner rolls, warmed

beef steaks , rump or 4 sirloin, salt & freshly ground black pepper, white wine vinegar, garlic clove, crushed, red chili pepper, finely sliced, whole grain mustard, fresh mint, chopped, fresh parsley, chopped

onions, new mexico chili powder (or regular chili powder), kosher salt, dried oregano, dried cumin, garlic ,smashed, cut boneless pork chops (about 2 lbs),trimmed, vegetable oil for brushing

chili powder, unpacked brown sugar, ground cumin, garlic powder, worcestershire sauce, lean boneless pork chops, four 1/2 inch thick chops, green beans, steamed, fresh lemon juice

boneless pork chops, 1/2 inch thick, lime juice, chili powder, olive oil, ground cumin, ground cinnamon, bottled hot pepper sauce, salt, garlic clove, minced

olive oil, divided, boneless pork loin, trimmed, salt & pepper, onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and chopped, garlic cloves, pressed, green chili sauce, low sodium chicken broth

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

heinz chili sauce, whole berry cranberry sauce, reduced-sugar orange marmalade, ground allspice, pork loin (or 4-6 skinless boneless chicken breast halves), vegetable oil, brown whole grain rice

oven cooking bag, flour, honey, chili powder, lime zest (i also add a bit of the juice from the limes), pork tenderloin, sweet potatoes, peeled and cut into quarters

apricot preserves, chili sauce, spicy brown mustard, water, pork loin chops with bone (7 oz each), salt, pepper

pork loin, cubed, onions, diced, water, dried cilantro, beef base, garlic salt, black pepper, coriander, ground, cumin, ground, diced green chilies, potatoes, small cube, water, cornstarch

ketchup, seedless raspberry jam, white wine vinegar, brown sugar, maple-flavored syrup, worcestershire sauce, lemon juice, dried thyme , oregano and marjoram, salt, pepper, dijon mustard, bay leaf, ground ginger, boneless pork loin roast (3 lb)

dried ancho chilies, dried chipotle chilies, mustard seeds, pork tenderloins about 14 oz each, vegetable oil, chicken broth, chipotle butter, garlic finely chopped, canned chipotle peppers in adobo sauce, spicy mustard, unsalted butter cut into cubes at room temperature, salt, bacon cut into pieces, garlic finely chopped, great northern beans drained slightly, fresh chopped thyme leaves, salt, buttered spinach, butter, fresh spinach tough stems removed and torn into large pieces, salt, freshly ground black pepper

pork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)

boneless pork chops (thick cut ), vegetable oil, cayenne pepper, ground ginger, paprika, ground cumin, white pepper, black pepper, salt, whole thyme leaves (dry ), chili powder