1190 chili lime corn Recipes

ears corn, in husk, unsalted butter, at room temperature, lime zest, lime juice, chili powder, cayenne pepper, granulated garlic (or fresh minced garlic gives more intense flavor), salt, freshly cracked black pepper

butter, at room temperature, shredded lime zest, chili powder, salt, plus more for sprinkling, freshly ground black pepper, granulated garlic, ears sweet corn

ears corn, butter (1.5 sticks), chili powder, limes , juice of, kosher salt

ears fresh corn, in husks, butter, juice of 1 lime, ground chili powder, dried crushed red pepper, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges

ears corn on the cob, husks and silk removed, lime juice, chili powder, salt and ground black pepper to taste

ears corn, chili powder, salt, lime, cut into wedges, butter , to taste (optional)

karo light corn syrup, soy sauce, olive oil, chili powder, garlic, minced, lime juice

flour tortillas, chicken, onion, diced, lime juice, chili powder, salsa, creamed corn, cheese, rice, black beans

ginger, peeled, garlic cloves, peeled and lightly crushed, shallots, peeled and roughly chopped, fresh chili peppers, seeded and stemmed (or dried red chili flakes to taste), corn oil or 3 tbsp grapeseed oil or 3 tbsp other neutral oil, tomato paste or 1 medium tomato, chopped, fresh lime juice, nam pla (thai fish sauce), soy sauce, sugar, peeled shrimp

boneless skinless chicken breasts, lime juice, chili powder, corn (frozen or canned ), chunky salsa, flour tortillas (warmed )

butter, softened, chili powder, lime zest, fresh lime juice, jalapeno, minced (or to taste), salt, ears corn, in the husks

ears corn, in husk, unsalted butter, at room temperature, lime zest, lime juice, chili powder, granulated garlic, salt, freshly cracked black pepper

ears shucked corn, butter, chili powder, grated lime rind, salt, freshly ground black pepper

chicken stock, coconut milk, arborio rice, onion, finely chopped, olive oil, divided, sea salt to taste, butter, frozen cooked (tail off) shrimp, thai chili sauce, juice of 1 lime, corn starch

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

sugar, light corn syrup, lime , zested, water, jalapenos, seeded and chopped, fresh lime juice, egg whites, sugar

minced red onion, freshly squeezed lime juice, honey, extra-virgin olive oil , plus more as needed, kosher salt, plus more for fish, grapefruit, blood oranges, jalapeno chile, stemmed, seeded, and minced, jicama, peeled and julienned, about 1 1/4 cups, fresh coriander leaves (cilantro), coarsely chopped, salmon fillets, chili powder, corn tortillas, warmed (see cook s note)