1963 chili i Recipes

chili (i use hormel, with beans, but you can use whatever you like ), hot dogs, hot dog buns, cheddar cheese, onion, diced (optional)

ground beef, chopped onion (yellow or white ), minced garlic cloves, chili powder, salt, ground cumin, dried oregano, cayenne, kidney beans, diced tomatoes, tomato paste, tabasco sauce, chopped jalapenos, splenda sugar substitute (or sugar), dark beer (newcastle or ), shredded cheese (cheddar or mexican mix), sour cream

red kidney beans (dried ), ground chuck, onions (chopped ), garlic cloves (mashed and chopped ), sweet pepper (chopped ), jalapeno pepper (thinly sliced ) (optional), serrano chili pepper (thinly sliced ) (optional), chili powder, cumin (freshly ground ), tomatoes (i use 1 or 2 quarts of canned tomatoes), tomato paste, vegetable juice (v-8), salt, sugar, chili pepper (for garnish )

almond butter ( i used more ), lime juice ( i used more ), soy sauce, honey, rice wine vinegar ( i used more ), asian chili garlic sauce or similar, fresh minced ginger - or to taste, whole wheat fettuccine noodles ( i used a larger package ), blend oriental vegetable blend ( broccoli, snow peas, carrots, water chestnuts, etc )

chili without beans (such as dennisons or nalley), condensed bean with bacon soup (campbells), black beans, drained (i use black soybeans), rotel tomatoes , with juice, diced mild green chilies, dried onion flakes, garlic powder, cumin, dried ancho chile powder, chili powder , to taste, beef bouillon granules

bulk sausage (jimmy dean), onion, chopped, celery ribs, beans, undrained (i used red kidney beans, white northern beans and 1/2 can of southwestern bean blend), crushed tomatoes, green chilies, drained, chili powder (if you like more heat add more )

chili powder, ground cumin, sea salt, black pepper, paprika, garlic powder, onion powder, dried oregano

ground beef (i use lean ), onion, chopped, garlic cloves, minced, pinto beans, rinsed and drained (i use bush s chili beans for more flavor), tomato sauce, dark beer, canned beef broth (if needs more liquid), green chilies, chopped, chili powder, worcestershire sauce, ground cumin, paprika, hot sauce

chili (i prefer stagg classic), kidney beans or 1 (15 oz) can black beans, mushrooms (pieces & stems ), swanson chicken broth, spaghetti sauce (i prefer classico tomato & basil)

lean ground beef, chili powder, kidney beans, drained, diced tomatoes, drained, salsa ( i like to use spicy salsa), cornbread mix, egg, milk, shredded cheddar cheese (or a mexican blend)

macaroni, chili beans (i use mrs grimes or bush s), lean ground beef (i use 93/7), tomato soup

ground pork, potato, diced, carrot, diced, bell pepper (i prefer green to add color), diced, cooking oil, garlic, minced, onion, diced, stewed tomato (i used 1 with celery and bell pepper flavoring), tomato ketchup, chili sauce (depends on how hot you want it to be), baked beans in tomato sauce, salt and pepper to taste

chili beans , i use brooks mild, vegetable juice , i use v8, tomato sauce, diced tomatoes, tomato paste, garlic powder, onion powder, lemon pepper, black pepper, celery seed, cumin, cheddar cheese, shredded (optional), sour cream (optional)

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

boneless pork roast or beef for stew, cut into 1 1/2-inch chunks (i use pork), vegetable oil, onion, coarsely chopped, garlic, minced, water, whole green chilies, (reserve liquid ) cut each chili in large chunks, canned pickled jalapeno chilies, seeded and minced, tomatoes, cut into chunks ( i found some cans of yellow tomatoes and they work great in this recipe), salt, cumin, chili powder, all-purpose flour

velveeta cheese, hormel chili (no-bean chili, not chunky), milk (i used whole), chili powder, paprika, lime juice, ground cayenne pepper, ground cumin

ground turkey or 1 1/2 lbs lean ground beef (i usually use , but very lean ground beef is also a good choice), sweet onion, chopped, garlic, minced, olive oil, ground peeled tomatoes (i prefer pastene, kitchen ready chunky), goya beans (i like to mix cannelini, great northern and roman), salt, pepper, rice , cooked according to package directions

ground beef, mccormick hot shot seasoning (or 1 tsp red and 1 tsp black pepper), onion, chopped, garlic, minced, chili powder , plus, chili powder (i prefer the hot mexican style ), salt, ground cumin, crushed tomatoes , with puree, diced tomatoes, drained, chili beans, drained, tomato paste