63155 chili garden best mild Recipes

hamburger (i use lean), dark red kidney beans, flavored chili beans, rotel mild diced tomatoes and green chilies, crushed tomatoes, frozen vegetables , i use kroger mirepoix cajun style blend (frozen chopped onion, celery, green peppers, if you can tsp find this mix then use 4 oz chop onion, 5 ), water, salt, pepper, garlic powder, onion powder, cumin, chili powder, bay leaf, sugar

vegetable juice, chili seasoning mix (mild or spicy depending on your), chili starter (i use bush s with beans), ground beef, kidney beans (optional)

johnsonville mild ground italian sausage, chopped onion , celery and green pepper, garlic clove, minced, water, uncooked long grain rice, drops hot pepper sauce, salt , paprika and pepper, canned diced tomatoes

mild sweet chili sauce, hoisin sauce, soy sauce, honey, rice vinegar or 2 tbsp dry sherry, garlic, crushed, fresh grated ginger, fresh red chilies, finely chopped ,deseeded if you want less heat, chicken thigh fillets or 1 1/2-2 lbs chicken breasts, cubed, peanut oil, divided, onions , halved then sliced in wedges, asparagus, baby bok choy, shredded, green onion tops, chopped

chili powder (not pure chile powder), mild honey, fresh lime juice, salt, black pepper, whole chicken legs (2 lb), thighs and drumsticks separated

ground beef, diced tomatoes, chili seasoning mix (mild , original or hot depending on your taste), dark red kidney beans (undrained ), pinto beans (undrained ), diced green pepper, diced red pepper, sliced mushrooms, chopped garlic, shredded monterey jack cheese (, for garnish ), chopped green onion (, for garnish )

extra lean ground beef, chili beans, chili brick, water, cayenne pepper, garlic cloves, onion, salt, pepper, crushed red pepper flakes, chili powder, mccormick mild chili seasoning

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions

lean ground chuck, minced garlic cloves, brown onion (chopped ), green pepper (chopped ), pinto beans (rinsed ), kidney beans (rinsed ), diced tomatoes with juice, tomato sauce, chili powder (like mccormics), dried mild red chili peppers (powder in mexican section), ground cumin, ground black pepper

your favorite spaghetti sauce (size can vary, larger size), hot chili powder or mild chili powder, to taste, baked beans (size may vary, use larger size, sounds weird, but very good), red kidney beans (again size usually varies from brand to brand use larger size again), ground beef (i usually brown mine ahead, but you don tsp have to)

ground beef or 2 lbs ground turkey, eggs, beaten, crushed corn chips, evaporated milk, black pepper, a-1 steak sauce, dried onion flakes, flour or 1/2 cup cornstarch or 1/2 cup rice, margarine, olive oil, garlic cloves, crushed and minced, chili powder, cumin, mild chopped green chilies, chopped white onions, sugar or 2 tsp splenda granular, diced tomatoes with juice, sliced black olives or 1/2 cup sliced pimento-stuffed green olives, cooked white rice, plain, sour cream, shredded monterey jack cheese, pam cooking spray

simply potatoes diced potatoes with onion, vegetable oil, chili (chicken or vegetarian is best for this dish), cooked chicken, chopped, shredded mexican blend cheese or 1 1/2 cups monterey jack pepper cheese or 1 1/2 cups cheddar cheese

ground turkey or 1 lb ground beef, chili seasoning mix (mild or hot ), kidney beans, drained (light or dark ), hormel turkey chili with beans, whole tomatoes, garlic powder, onion powder, salt and pepper, water

bacon drippings, duck breasts , filets coarsely ground, onion, coarsely ground, garlic cloves, finely chopped, salt, dried oregano (preferably mexican ), ground cumin, boiling water, whole tomatoes, ground hot red chili peppers, ground mild red chili peppers, kidney beans

lard, beef , coarse grind, onion, garlic cloves, salt, dried oregano , pref. mexican, cumin, water, tomatoes, whole, hot red chili peppers, ground, mild red chilies, ground

chili bacon, depending on thickness of bacon, thick-sliced bacon, honey, dried, ground chili, mild or hot, dijon mustard, cider vinegar, preheat oven to 350 degrees ., arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat., mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot.

chili, shoe peg corn, vegetable beef soup, tomato soup, tomatoes and green chilies, stewed tomatoes, corn chips, to serve

boneless pork sirloin, fat trimmed and cut into 1-inch cubes (not tenderloin), vegetable oil (not olive oil), hatch green chilies (medium to mild ), tomatillos, husks removed, garlic cloves, onions, chopped, cilantro, stems removed, water, chicken bouillon cube, cumin, salt and pepper, lime, tortilla, mexican cheese, shredded