380 chili egg casserole Recipes

green chili peppers, cheddar cheese, eggs, evaporated milk, flour, salt, pepper, saltine crackers

canned whole green chilies, fat-free evaporated milk, egg whites, flour, lowfat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, tomato sauce

pasilla bell peppers (aka poblano), monterey jack cheese, shredded, sharp tillamook cheddar cheese, shredded, ground turkey, yellow onion, finely diced, garlic clove, minced, diced carrot, chopped raisins, walnuts, toasted and chopped, chili powder, cinnamon, ground cumin, dried oregano, salt, tomato sauce, eggs , 2/3 cup flour, and 1 1/2 cups half and half or 4 whole milk, whisked together

wide egg noodles, cooked and then rinsed in cold water, onion, chopped, butter or 1 -2 tbsp margarine, pimientos, chopped, fat-free cream of mushroom soup, fat-free cream of chicken soup, chili peppers, chopped, chicken, cooked and diced, cheddar cheese, shredded

green chilies (peeled, whole, mild & well-drained ), butter or 1 tbsp margarine, onion (chopped ), eggs, sour cream, all-purpose flour, salt, ground black pepper, corn tortillas (5 1/2 in size, cut into sml pieces), shredded monterey jack cheese (roughly 8 oz by weight), sour cream (to serve as garnish), salsa (to serve as garnish)

whole green chilies, shredded colby-monterey jack cheese, ground beef, chopped onion, milk, eggs, king arthur unbleached all-purpose flour, salt, pepper

whole green chiles, drained, shredded cheddar cheese, eggs, all-purpose flour, evaporated milk, shredded monterey jack cheese, green enchilada sauce

whole green chile peppers, drained, monterey jack cheese, shredded, longhorn or cheddar cheese, shredded, eggs, beaten, evaporated milk, all-purpose flour, milk, tomato sauce

whole chile, shredded sharp cheddar cheese, shredded monterey jack cheese, eggs , seperated, evaporated milk, flour, salt, tomato sauce

whole green chilies, canned, drained well, monterey jack pepper cheese, shredded, chicken, cooked and shredded, eggs, heavy cream, salt, cheddar cheese, shredded

roasted whole green chilies (such as ortega), drained and split open, shredded jack cheese, shredded mild cheddar cheese, eggs, evaporated milk, (you can use reduced fat ), salt and pepper, to taste

whole green chilies, jack cheese, cheddar cheese, eggs, evaporated milk, flour, salt, freshly ground black pepper

milk, eggs, flour, brick cheddar cheese, brick monterey jack cheese - or pepper jack for spicy, chopped green chiles (ortega, anaheim) or any kind of chilies you like, garnishes: see instructions below

half and half, eggs, flour, whole green chilies, grated jack cheese, grated mild cheddar cheese, tomato sauce

cheddar cheese grated, whole eggs, milk, flour, whole green chilis 8-oz, salt, pepper

ground beef, beef broth, diced tomatoes, undrained, kidney beans, drained and rinsed, whole kernel corn (or use frozen ), chili powder, cornbread mix , which will probably call for, eggs, butter or margarine, melted, milk

eggs, king arthur unbleached all-purpose flour, baking powder, salt, shredded monterey jack cheese, cottage cheese, butter, melted, chopped green chilies

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk