153981 chili crusted salmon with roasted potatoes Recipes
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Roasted Potatoes With Carrots and Onions-Low Fatpotatoes (cut into bite sized pieces) and6 Morepotatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)11 min, 7 ingredients
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Roast Potatoespotatoes, chicken stock cubes, water, for boiling, oil and1 Morepotatoes, chicken stock cubes, water, for boiling, oil, sea salt1 hour , 5 ingredients
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Roasted Potatoes Finished with Sea Saltpotatoes, best-available olive oil and1 Morepotatoes, best-available olive oil, sea salt (or any other salt)1 hour , 3 ingredients
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Roasted Potatoesonion soup packet and3 Moreonion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley4 ingredients
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Roasted Potatoespotatoes, peeled and cut into chunks (not too small) and8 Morepotatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper1 min, 9 ingredients
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Roast Potatoes With Gravypotatoes (whichever you can tolerate) and10 Morepotatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter1 hour 20 min, 11 ingredients
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Roast Potatoes with Paprikapotatoes (about 8 medium), preferably yukon gold, cut int... and6 Morepotatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise7 ingredients
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Roasted Potatoespotatoes, cut into 8 wedges, olive oil and3 Morepotatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper5 ingredients
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Garlic and Herb Roasted Potatoespotatoes, peeled and cut into 1/4 to 1/2-inch cubes and3 Morepotatoes, peeled and cut into 1/4 to 1/2-inch cubes, garlic, minced, rosemary, olive oil40 min, 4 ingredients
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Lemon And Herb Roasted Potatoespotatoes, peeled and quartered, chicken broth and6 Morepotatoes, peeled and quartered, chicken broth, minced garlic (about 6 cloves), whole lemons, olive oil, oregano, shortening, (needs to be cubed so, i d use stick shortening), salt and pepper to taste45 min, 8 ingredients
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Pesto Potato Crusted Salmon #5FIXsalmon (skin removed and portioned into 6 oz portions) and4 Moresalmon (skin removed and portioned into 6 oz portions), basil pesto (packaged or homemade ), simply potatoes shredded hash browns (you can also use simply potatoes traditional mashed potatoes), salt, olive oil25 min, 5 ingredients
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Potato Crusted Salmon (Michael Smith)russet potatoes, baked and chilled and4 Morerusset potatoes, baked and chilled, horseradish (optional, but recommended !), oil, salt and pepper, salmon fillets25 min, 5 ingredients
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Coriander Crusted Salmon on Warm Potato and Arugulasalmon fillets, ground coriander seeds and13 Moresalmon fillets, ground coriander seeds, ground black pepper, dijon mustard, soy sauce, chopped chives, red onion, sliced, rice wine vinegar, olive oil, red catskill cranberry potatoes, blue potatoes, arugula, lime juice, freshly ground black pepper, salt40 min, 15 ingredients
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Potato and Horseradish Crusted Salmonrusset potato (about 9 oz), peeled and cut into sixths and7 Morerusset potato (about 9 oz), peeled and cut into sixths, kosher salt , as needed, plus 2 tsp, unsalted butter, at room temperature, four 6-oz center-cut skinless salmon fillets, freshly ground black pepper, half-and-half, drained prepared horseradish, four 2-inch-long chive segments, for garnish40 min, 8 ingredients
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