157 chili clam Recipes

onion, finely chopped, stalks celery, peeled and finely chopped, garlic cloves, minced, fresh thyme leaves or 1 tsp dried thyme leaves, dry mustard, bay leaf, salt, fresh ground black pepper, worcestershire sauce, tomatoes with juice, coarsely chopped (796 ml), vegetable stock (or 1/2 cup clam juice, diluted with 1/2 cup water) or 1 cup chicken stock (or 1/2 cup clam juice, diluted with 1/2 cup water) or 1 cup fish stock (or 1/2 cup clam juice, diluted with 1/2 cup water), okra, cut into 1/4-inch slices (see tip ), green bell pepper, cut into 1/4-inch dice, chili pepper (serrano or finger), crabmeat, cooked, shrimp, cooked, deveined and shells removed, cut in thirds, whipping cream

olive oil, onion, chopped, carrot, thinly sliced, celery stalk, thinly sliced, garlic cloves, chopped, diced tomatoes in juice, clam juice, mussels , scrubbed, littleneck clams , scrubbed, dry white wine, plain couscous (20 oz), chopped fresh thyme, bay leaves, assorted fish fillets (such as halibut, cod and red snapper), cut into 1 1/2-inch pieces, uncooked shrimp, peeled, deveined, chopped fresh parsley, hot chili paste (such as sambal oelek*)

olive oil, onion, chopped, stalks celery, chopped, with leaves, carrots, sliced, potatoes, peeled and cubed, minced garlic, chopped parsley, chopped fresh cilantro, crushed tomatoes, tomato juice, clam juice, white wine, dried basil, dried oregano, dried thyme, chili powder, cayenne pepper, salt and pepper to taste, halibut steaks, cubed, shrimp - peeled and deveined, mussels, cleaned and debearded, clams in shell , scrubbed, cooked crabmeat, bay or sea scallops, rinsed and drained

linguine, fresh package, littleneck clams , scrubbed clean, shrimp , pell off skin, devein (8 (or more), scallops, medium size (8 (or more ), seafood salad (calamari, shrimp, squid, surimi or lobster meat found in the appetizer section), garlic cloves, chopped, white wine vinegar, oregano, chili powder, salt, extra virgin olive oil, butter, clams, chopped (do not open, roland brand), pesto sauce, pimento stuffed olives, chopped (drained weight), parmesan cheese (optional), basil leaves, italian bread, sliced (warm when serving) (optional)

olive oil, onions, diced, stalks celery, chopped, garlic cloves, minced, dried oregano, peppercorn, cracked, tomato paste, flour, vegetable broth (or chicken broth), tomatoes and green chilies (see note in description), tomato juice (see note in description), chicken breast, cut into bite size pieces, shrimp, thawed (if frozen ), clams (i used frozen, thawed, but the original recipe suggests canned , drained), bell peppers, diced (i used red bell peppers, but the original recipe suggests 1 red and 1 green bell pepper), jalapeno pepper, chopped, parsley, chopped (i used a lot less), chili powder, cayenne pepper, scallops, halved, butter, hot pepper sauce

olive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )

chicken stock (can sub canned chicken broth), canned clam broth (can sub fresh fish stock), dried guajillo chilies or 2 large any chilies, seeded, garlic cloves, peeled, tomatoes, drained, olive oil, clams , scrubbed, shrimp, peeled and deveined, onion, minced, minced cilantro

whole dungeness crabs, head garlic , cut through the middle, bay leaves, black peppercorns, kosher salt, dried red chili flakes, olive oil, diced yellow onions (about 4 medium onions), sliced fennel, chopped red bell pepper, minced garlic, tomato paste, tomato sauce , such as san marzano, dry red wine, clam juice, lemon juice, sambuca liqueur, coarsely chopped fresh flat-leaf parsley, red chili flakes, fine sea salt, dried basil, dried oregano, freshly cracked black pepper, bay leaves, littleneck clams, cleaned and scrubbed, firm white fish , such as cod or halibut, cut into 2-inch pieces, shrimp (16/20 count), shell-on, deveined, sourdough bread , for serving

smoked sausage, cut into 1-inch slices (andouille , kielbasa, etc *read intro), red potatoes (about 3 lbs.), yellow onion, peeled and quartered, lemons, quartered, garlic cloves, crushed, bay leaves, yellow mustard seeds , coriander seed, whole peppercorns, kosher salt, spanish smoked paprika, to taste (he reduced the smoked paprika to 1 tbsp from the original 2 tbsp), celery seeds, tabasco sauce or 3 tbsp favorite hot sauce, to taste, dried chilies (chili de arbol or 1/2 tsp red chili flakes and 1/2 tsp cayenne) (optional), steamer clam, shrimp, in shell, heads removed, ears fresh corn on the cob, shucked and cut into thirds

halibut steaks, cubed, shrimp - peeled and deveined, mussels, cleaned and debearded, clams in shell , scrubbed, cooked crabmeat, bay or sea scallops, rinsed and drained, olive oil, chopped onion, stalks of chopped celery, with leaves, sliced carrots, potatoes of peeled and cubed, minced garlic, chopped parsley, chopped fresh cilantro, crushed tomatoes, tomato juice, clam juice, white wine, dried basil, dried oregano, dried thyme, chili powder, cayenne pepper, salt and pepper to taste

olive oil, achiote paste, onion, chopped, spanish chorizo sausage, finely chopped, carrots, thinly sliced, stalk celery, thinly sliced, garlic, minced, serrano chilies, seeded, minced, dry white wine, fish stock or bottled clam juice, tomatoes with juices, fresh oregano, bay leaves, mussels or littleneck clams, cleaned, shrimp, peeled, deveined, squid , sliced on diagonal 1/4-inch thick, swordfish, cut into 1-inch cubes, fresh cilantro, chopped

chopped tomatoes with green chilis, kidney beans, drained and rinsed, garbonzo beans, drained and rinsed, clam juice, lager beer, cilantro, chopped, smoked spanish paprika, sweet anaheim chili powder, catfish, shrimp, peeled, minced clams, red onion, chopped, red pepper, seeded, and chopped, poblano peppers, seeded and chopped, green onions, chopped, garlic , salt, pepper to taste

garlic clove, leaves fresh slightly chopped basil, olive oil, white wine, clam juice, salt and pepper, marinara sauce (sweet and or simple), mussels, shrimp, littleneck clams, scallops, red chili pepper flakes, linguine (cooked )

olive oil, diced yellow onions, sliced fennel, chopped red bell pepper, minced garlic, tomato paste, red wine, tomato sauce (recommended : san marzano), clam juice, lemon , juice, water, bay leaves, red chili flakes, dried oregano, dried basil, salt, freshly cracked black pepper, sambuca liqueur, dungeness crab, whole, cooked, cleaned, cracked and broken into 4 pieces, littleneck clams, cleaned and scrubbed, firm white fish , like cod or halibut, cut into 2-inch pieces, shrimp, shell on, deveined, coarsely chopped italian parsley leaves, fresh bread , for serving

shrimp, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, crab meat, extra virgin olive oil, juice and zest of 4 lemons, hot chili flakes, italian parsley, finely chopped to yield 1/2 cup

shrimp, cleaned and peeled, scampi, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, extra-virgin olive oil, lemons , zested and juiced, 2 cut in wedges, for garnish, hot chili flakes, italian flat-leaf parsley, finely chopped to yield 1/2 cup

crushed red pepper flakes, hot chinese chili paste, dried chili pods, thai sweet chili sauce, peanut oil, shrimp, sriracha sauce, scallops, clam (better be a safe source), rice wine or 2 tbsp sherry wine, garlic powder (optional)

chicken stock, roasted chili paste, minced garlic, thai fish sauce (nam pla), fresh snow pea pods, fresh seafood , use small numbers of each (mussels, squid, clams, shrimp, crab meat, crawfish tails, scallops), fresh thai basil, sliced jalapenos or 1 -2 serrano chili pepper, msg (optional), steamed cooked jasmine rice