70118 chili cheesy creamy crock Recipes

onion, chopped, bay leaves, ground cumin, oregano, salt, stalks celery, diced, parsnips, diced, jalapeno pepper, diced, garlic cloves, minced, veggie crumbles , tofu (optional but suggested) (optional), canned tomatoes, diced, rotel tomatoes , extra hot if available, beer, chili powder, ground black pepper, kidney beans, canned, garbanzo beans, canned, black beans, canned

chili powder, ground coriander, ground cumin, garlic powder, oregano, cayenne pepper, ground turkey, onion, minced, diced tomatoes, tomato sauce, kidney beans

chili beans, pork and beans, creamed corn, tomato sauce, ground beef, onion, chopped, green bell pepper, chopped

cream of mushroom soup, diced green chilies, mushrooms, milk (fill the soup can), shredded cheddar cheese (to garnish )

chili powder, salt, dried oregano, freshly ground black pepper, boneless pork butt, cut into 3-inch chunks, salsa verde, low-sodium chicken broth, garlic, peeled and smashed, onion, quartered, light sour cream, plus more for serving, flour tortillas, shredded monterey jack cheese, fresh cilantro , for serving, optional

chili (no beans), tamales, cut up, onion, chopped, worchestershire sauce, tabasco, velveeta, cubed small

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

onion, chopped, butter, cooked rice, hot, sour cream, curd cottage cheese, salt, pepper, chopped green chilies, drained, cheddar cheese, shredded

frozen chicken breasts, white corn, cream of chicken soup, chicken broth, taco seasoning, green chilies, white beans, sour cream

chili (either leftovers or store bought), frozen hash brown potatoes, thawed, shredded cheddar cheese, shredded cilantro, salt and pepper

potrobello mushrooms, extra virgin olive oil, halloumi cheese, sliced, thai sweet chili dipping sauce, salad leaves, to serve

ground turkey, chopped onion, garlic, chopped, diced sweet bell pepper, diced pasilla pepper, low salt chicken broth, dried oregano, chili powder or to desired taste, chile de arbol or to desired taste, red kidney beans, 1 drained and 1 undrained

chili powder, garlic powder, dried basil, cumin, ground black pepper, elbow macaroni, broccoli, polish sausage, american cheese, breadcrumbs, butter, flour, milk