46 chili cheese stuffed baked Recipes

  • Baked Stuffed Peppers
    grain brown rice, salt, lare red or green bell peppers and
    9 More
    grain brown rice, salt, lare red or green bell peppers, butter or margarine or olive oil, onion, chopped, chopped celery, sunflower seed nuts, minced parsley, eggs , slighty beaten, dried oregano leaves, crumbled, chopped green chilies, shredded sharp cheddar cheese
    55 min, 12 ingredients
  • Baked Stuffed Mexi- Bell Peppers
    oil, onion, chopped, garlic clove, minced and
    11 More
    oil, onion, chopped, garlic clove, minced, ground beef or 1 lb ground turkey, canned diced tomatoes, dried basil, dried oregano, chili powder, salt and pepper, to taste, cooked white rice or 2 cups brown rice, cooked black beans, corn, sharp cheddar cheese, shredded and divided, green bell peppers , halved lengthwise and seeded
    1 hour 10 min, 14 ingredients
  • Two-Cheese Mushroom, Chunky Tomato and Olive Penne Bake
    oil, fresh button mushroom, sliced (can use more ) and
    11 More
    oil, fresh button mushroom, sliced (can use more ), onion, finely chopped, minced fresh garlic (or to taste), dried chili pepper flakes (or to taste), dried basil, tomatoes, drained, chicken broth, penne pasta (uncooked ), swiss cheese, shredded, mozzarella cheese, shredded, pimento stuffed olive, sliced (you can use more , or use black sliced olives), grated parmesan cheese
    2 hour 30 min, 13 ingredients
  • Southwestern Cornbread Stuffing
    chorizo sausages, yellow cornmeal, salt, baking powder and
    9 More
    chorizo sausages, yellow cornmeal, salt, baking powder, baking soda, buttermilk, eggs, lightly beaten, unsalted butter, melted, canned cream-style corn, grated monterey jack cheese, peeled green chilies, diced, onions, grated, minced fresh cilantro
    1 hour , 13 ingredients
  • Crab-Stuffed Corn Muffins
    cooked crabmeat, grated pepper jack cheese, mayonnaise and
    13 More
    cooked crabmeat, grated pepper jack cheese, mayonnaise, asian chili paste (sambal), fresh grated lemon zest, worcestershire sauce, salt to taste, all-purpose flour, cornmeal, salt, baking soda, eggs, buttermilk, minced green onion, melted butter, grated pepper jack cheese
    45 min, 17 ingredients
  • Green Chiles Rellenos (Stuffed Green Chiles)
    green chili peppers and
    7 More
    green chili peppers, longhorn cheese or 10 oz monterey jack cheese, all-purpose flour, baking powder, salt, cornmeal, milk, eggs, slightly beaten
    10 min, 8 ingredients
  • Southwestern Egg Bake
    cornbread stuffing mix, whole kernel corn, drained and
    5 More
    cornbread stuffing mix, whole kernel corn, drained, green chilies, chopped and drained, sour cream, eggs, monterey jack cheese, shredded (4 oz), salsa , if desired
    36 min, 7 ingredients
  • Pasta Chicken Taco Bake
    penne pasta (cooked to only firm-tender, drained and set ... and
    12 More
    penne pasta (cooked to only firm-tender, drained and set aside), uncooked ground chicken (can use ground beef also), onion, chopped, fresh minced garlic (optional or to taste, but good to use !), water (more if needed, can use low-sodium chicken broth in place of if desired, or use half of each), taco seasoning mix (or use my own kittencal s ), whole kernel corn (use the corn mixed with sweet peppers if possible), sliced pitted olives (use the large green pimento-stuffed, also you can use black ), grated cheddar cheese (or to taste), salsa (or to taste), green chili peppers, drained, salt and pepper (optional), green bell pepper, chopped (optional)
    1 hour 25 min, 13 ingredients
  • Beef Stuffed Sopaipillas
    all-purpose flour, salt, baking powder, water and
    12 More
    all-purpose flour, salt, baking powder, water, evaporated milk, vegetable oil, ground beef, chopped onion, salt, garlic powder, pepper, condensed cream of chicken soup, undiluted, chicken broth, chopped green chilies, onion powder, cheddar cheese, shredded
    30 min, 16 ingredients
  • Taco-Stuffed Potatoes Taco-Stuffed Potatoes
    baking potatoes, ground beef, chopped onion, chili powder and
    5 More
    baking potatoes, ground beef, chopped onion, chili powder, taco seasoning, water, refried beans, shredded cheddar cheese, sour cream
    15 min, 9 ingredients
  • Baked Stuffed Jalipeno Peppers Baked Stuffed Jalipeno Peppers
    peppers, uncooked rice, onion chopped and
    11 More
    peppers, uncooked rice, onion chopped, olive oil and butter, spice for rice: as much as you like, chili powder, cumim, blackpepper, cayanne pepper, smoked salt, ketchup, vinager with the recomended amout of water for rice, full fat cream cheese, fresh grated sharp cheddar cheeese
    20 min, 14 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Meatless Baked Ravioli in Tomato Cheese Sauce Meatless Baked Ravioli in Tomato Cheese Sauce
    canned chopped tomatoes, salt and
    10 More
    canned chopped tomatoes, salt, fresh chili peppers or 1 tsp dried chili pepper flakes, garlic clove, fennel seed, brown sugar, butter, flour, milk, grated mozzarella cheese, fresh ravioli (or any other stuffed pasta such as tortellini), freshly grated parmesan cheese
    45 min, 13 ingredients
  • Crock Pot Beef Chili With Cornbread Topping Crock Pot Beef Chili With Cornbread Topping
    vegetable oil, lean ground beef, onions, finely chopped and
    27 More
    vegetable oil, lean ground beef, onions, finely chopped, garlic cloves, minced, cumin seed, cracked black peppercorns, chili powder, salt, ground allspice, cayenne pepper, unsweetened cocoa powder, worcestershire sauce, tomato paste, tomato sauce, condensed beef broth (undiluted ), corn kernels, /284 ml drained or 2 cups frozen corn kernels, thawed, red kidney beans, /540 ml drained and rinsed or 1 cup dried red kidney beans, cooked and drained, pimento stuffed olive, thinly sliced, green bell pepper, cut into 1/2-inch cubes, hot pepper sauce , tabasco, to taste (optional), all-purpose flour, cornmeal, granulated sugar, baking powder, melted butter, milk or 1 cup butter, egg, beaten, grated cheddar cheese, chopped green chilies , including juice (optional), chopped green onion (optional)
    5 hour 15 min, 30 ingredients
  • Famous Baked Mexican Chicken Famous Baked Mexican Chicken
    corn tortillas and
    16 More
    corn tortillas, fryer chicken boiled skinned deboned and cut into small pieces, vegtetable oil, green onions with tops sliced, green bell pepper chopped, cream of mushroom soup, cream of chicken soup, chicken broth, garlic salt, freshly ground black pepper, chili powder, ground cumin, tomatoes with green chilies, sharp cheddar cheese grated, pepper jack cheese grated, ripe black olives sliced, pimiento stuffed olives sliced
    20 min, 17 ingredients
  • Mexican Ground Beef  and Cheese Baked Rice Mexican Ground Beef and Cheese Baked Rice
    olive oil, onion, chopped, chopped fresh garlic and
    12 More
    olive oil, onion, chopped, chopped fresh garlic, green bell pepper, chopped, lean ground beef, grated parmesan cheese (or to taste), taco seasoning mix (or use my kittencal s ), dried chili pepper flakes (can use more ), seasoning salt, black pepper (or cayenne pepper), sliced mushrooms, drained, pimento-stuffed green olives, sliced (or to taste), uncooked converted white rice (i use uncle ben s converted white rice for this), chicken broth (use about 1/4 cup less for firmer rice), grated monterey jack cheese or 3 -4 cups cheddar cheese
    30 min, 15 ingredients
  • Southwest Baked Corn Southwest Baked Corn
    seasoned cornbread stuffing mix, butter, melted, flour and
    6 More
    seasoned cornbread stuffing mix, butter, melted, flour, frozen corn, thawed, diced green chilies, drained, chopped onion, shredded monterey jack and cheddar cheese blend (or colby-jack), eggs, beaten, evaporated low-fat milk
    30 min, 9 ingredients
  • Creamy Cheese and Corn Bake  With Tortillas Creamy Cheese and Corn Bake With Tortillas
    oil and
    12 More
    oil, red bell pepper, chopped (use a very large pepper or use 2 smaller bell peppers), grated monterey jack cheese, corn kernels, drained, caned creamed corn, tomatoes, seeded and chopped, sour cream (don tsp use low or no-fat ), mild green chilies, chopped, chopped green olives (pimiento-stuffed), chopped fresh cilantro, salt and pepper, soft flour tortillas (use the 6-7-inch size tortillas), salsa
    37 min, 13 ingredients




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