1338 chili cheese casserole Recipes

whole green chilies, shredded colby-monterey jack cheese, ground beef, chopped onion, milk, eggs, king arthur unbleached all-purpose flour, salt, pepper

whole green chiles, drained, shredded cheddar cheese, eggs, all-purpose flour, evaporated milk, shredded monterey jack cheese, green enchilada sauce

whole green chile peppers, drained, monterey jack cheese, shredded, longhorn or cheddar cheese, shredded, eggs, beaten, evaporated milk, all-purpose flour, milk, tomato sauce

whole chile, shredded sharp cheddar cheese, shredded monterey jack cheese, eggs , seperated, evaporated milk, flour, salt, tomato sauce

corn bread/muffin mix, chopped green pepper, chopped onion, chopped celery, olive oil, hot dogs , halved lengthwise and cut into bite-size pieces, chili with beans, brown sugar, garlic powder, chili powder, shredded cheddar cheese, divided

jiffy cornbread mix, egg, sugar, milk, prepared chili (any brand is fine. i use the walmart brand), shredded extra-sharp cheddar cheese, mild salsa, onion, minced, green bell pepper, diced small, chickpeas, drained, butter (3 if you have to use two casserole dishes)

hot dog buns, hot dogs, chili, chopped onion, prepared mustard, shredded cheddar cheese

cheddar cheese, grated, monterey jack cheese, grated, green chilies, chopped, egg whites, egg yolks, canned milk, flour, salt, pepper, tomato

cooked brown rice, pinto beans, rinsed and drained, shredded cheddar cheese, skim milk, egg whites, chili powder, chili powder, ground cumin, garlic powder, onion powder, salt

chopped onion, butter, condensed cream of mushroom soup, condensed cream of chicken and mushroom soup, red hot cayenne pepper sauce (to taste), noodles, cooked (i like spirals), diced cooked turkey or 3 -4 cups cooked chicken, salt & pepper (to taste), grated sharp cheddar cheese

lean ground beef, onion, chopped, chili starter (bush s chili magic traditional recipe), petite diced tomatoes, mexicorn whole kernel corn, rinsed and drained, shredded colby-monterey jack cheese, frozen tater tots, pickled sliced jalapeno pepper (or 2 fresh jalapeno peppers, sliced)

whole green chilies, shredded monterey jack cheese, roma tomatoes, finely diced or 2 (14 oz) cans petite diced tomatoes, drained, ground ancho chili pepper, honey or 2 tbsp sugar, eggs, milk, flour, baking powder, salt, ground cayenne pepper

potatoes, diced, ground beef, onion, diced, tomato sauce, crushed tomatoes, chili powder, cumin, garlic powder, salt, cayenne pepper, butter or 2 tbsp margarine, flour, milk, shredded cheese, separated, salt and pepper, to taste

lean ground beef, onion, chopped, chili starter, petite diced tomatoes, whole kernel corn with red and green peppers, rinsed and drained, reduced-fat shredded colby and monterey jack cheese blend, frozen potato tots, pickled sliced jalapeno peppers or 2 fresh jalapeno peppers, sliced

chili with beans (homemade may be used), all-beef frankfurters (turkey franks may be used), flour tortillas, cheddar cheese

frozen tater tots, chili no beans, ketchup, hot dogs, onion , choppped, onions ., make sure that the hot dogs have at least some chili sauce on them or they will burn., place as many tater tots on yop of mixture as will fit without overlapping., bake 20 minutes or until golden brown., reduce the heat to 350 degrees ., sprinkle the cheese on top of the casserole and bake another 10 minutes or until the cheese is melted.

unsalted butter, ears corn , kernels cut off, kosher salt, scallions, chopped, leftover chili, shredded pepper jack or monterey jack cheese (about 6 oz), tube precooked polenta, cut into 12 rounds