8 kumquat glaze Recipes

smoked bone-in ham, fruit jam, dijon mustard, pure maple syrup, dark rum, garlic clove, minced, fresh bay leaf, kumquat

fully cooked bone-in ham (6 to 8 lb), ground mustard, ground allspice, orange marmalade, kumquats and kale, optional

dry white wine, apricot jam, bay leaf, cinnamon sticks, broken in half, kumquats, stemmed, quartered, seeded, grand marnier, arugula, smoked duck breasts , each cut into 15 thin slices

whole chickens, salt, pepper, oranges, quartered, onions, quartered, carrots, quartered, celery ribs, quartered, parsley sprigs, kitchen string, orange marmalade, orange juice, honey, lemon juice, ground ginger, crushed red pepper flakes, garnishes: whole kumquats , fresh rosemary sprigs

bone-in, fully cooked smoked ham half, light brown sugar, freshly brewed coffee, heavy whipping cream, garnishes: fresh herbs , kumquats

pekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges