1229 chili blend Recipes

ground beef, poblano chiles (*), chili seasoned beans, mexican-style tomatoes, undrained, mexican seasoning (adobo ), shredded mexican blend cheese or 2/3 cup monterey jack cheese

chili powder, salt, garlic powder, ground black pepper, ground red pepper

boneless skinless chicken breast, barbecue sauce (she recommends bull s eye), crisp bacon (should be very crispy), monterey jack and cheddar cheese blend

flour tortillas, chicken breasts, marinated and grilled, grated cheddar cheese (or your favorite mexican blend ), avocado, sliced, black bean salsa (bek s /pico de gallo), sour cream, tomatoes

water, milk, salt, butter or 1/2 cup margarine, garlic cloves, minced, instant potato flakes, chopped green chilies, shredded mexican blend cheese or 1 cup cheddar cheese

tomato, olive oil, lean ground beef, chicken thigh, boneless skinless, cubed small, salt, onion, chopped, green zucchini, chopped, jalapenos, chopped, garlic cloves, minced, tomato paste, chili powder, new mexico (no blends), salt, paprika, cumin, onion powder, garlic powder, canned black beans , don tsp drain, low sodium chicken broth, beer

water, milk, salt, butter, garlic cloves, minced, instant mashed potato flakes, chopped green chilies, shredded mexican cheese blend

water, fat-free milk, salt, butter, garlic cloves, minced, instant mashed potato flakes, chopped green chilies, shredded reduced-fat mexican cheese blend

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

ground beef, onion, finely chopped, saltine crumbs, milk, chili powder, salt, prepared mashed potatoes, whole kernel corn, drained (with red and green peppers), green onion, thinly sliced, taco blend cheese, shredded

lean ground beef, onion, chopped, chili starter, petite diced tomatoes, whole kernel corn with red and green peppers, rinsed and drained, reduced-fat shredded colby and monterey jack cheese blend, frozen potato tots, pickled sliced jalapeno peppers or 2 fresh jalapeno peppers, sliced

chili, cream cheese (softened ), shredded mexican blend cheese (or to taste, or use cheddar cheese), pickled jalapeno pepper , rings, sliced black olives, sour cream (optional), frito scoops

butter, eggs, beaten to blend, onion, chopped, garlic cloves, minced, carrot, chopped, green bell pepper, chopped, jalapeno chili, seeded, minced, ground coriander, caraway seeds, cold cooked rice, chopped ham

chili powder, paprika, ground cumin, garlic powder, ground red pepper, salt

chili powder, ground cumin, sweet paprika (hungarian if possible), cayenne pepper, garlic powder, onion powder, oregano, thyme

romaine lettuce, chopped, chicken breast, marinated and grilled (cut into strips or diced , whichever you prefer), tomato, diced, black olives, pitted and sliced, avocado (sliced or diced ), black bean salsa, drained well (i use bek s black bean salsa/pico de gallo), cheddar cheese, grated (use your favorite mexican blend ), green onion, sliced (optional), tortilla chips, ranch dressing, salsa

chopped onion, canned green chili pepper, chopped, mince garlic, jalapeno pepper, chopped, tomato sauce, chicken broth, pinto beans, california chili powder, divided or 8 tbsp mild chili powder, blend divided, salt, badia adobo seasoning (con pimienta with pepper, blend divided), hot sauce, ground chuck, spicy pork sausage, mild new mexico chile powder, cumin, hot new mexico chile powder, lime juice