1954 chili beans cream cheese Recipes

frozen bean and cheese burritos (about 5 oz each), thawed, condensed cream of chicken soup, undiluted, enchilada sauce, milk, shredded mexican cheese blend or cheddar cheese, divided, chopped green chilies, sliced ripe olives, sliced green onions, shredded lettuce, salsa and sour cream, optional

ground beef, yellow onions, garlic cloves, chili powder, cinnamon, cumin, salt, black pepper, white pepper, jalapeno peppers, diced tomatoes, diced tomatoes with green chilies, tomato sauce, chili beans, red pepper, crushed red pepper flakes, habanero pepper cheese, extra-sharp cheddar cheese, jiffy cornbread mix, egg, jalapeno pepper, cheddar cheese, corn, light sour cream, milk

cream cheese, sour cream, refried beans, drops hot pepper sauce (optional), chili powder, onion powder, garlic powder, seasoning salt, paprika, garlic salt, cumin, sugar, cheese, divided (i use taco cheese)

chili with beans (wolf brand), cream cheese, at room temperature, chili powder, shredded monterey jack pepper cheese (4 oz.), tortilla chips, for dipping

ground chuck, onion, chopped, green bell pepper, chopped, chili, chili beans, rotel tomatoes & chilies, velveeta cheese, cubed, carton sour cream

chicken, corn tortillas, cream of mushroom soup, cream of chicken soup, onion, chopped, chili without beans, salsa, monterey jack cheese (grated ), cheddar cheese (grated ), chicken broth (water chicken was boiled in)

ground beef, tomato sauce, pinto beans, rinsed and drained, diced tomatoes and green chilies, undrained, chili mix, process cheese (velveeta), cubed, heavy whipping cream, corn chips, sour cream

potatoes, chili beans, canned, drained and 1 tbsp liquid reserved, chili powder, salt, oil, cheese, grated (optional), sour cream (optional)

cream cheese, room temperature, refried beans, cheddar cheese, shredded, chili without beans, salsa

cream cheese, softened, black beans (drained ), white corn, rotel tomatoes & chilies, mexican blend cheese, garlic powder, chili powder, cayenne powder, cumin (optional adds smokiness ), chopped cilantro

onion, diced, green bell pepper, chopped, diced tomatoes, undrained, roasted green chilies, undrained, garlic powder, chili powder, ground cumin, flour tortillas or 8 brown rice tortillas, cooked pinto beans (three 15-oz cans, drained), shredded mexican blend cheese, sour cream, salsa, avocado , slices

sour cream, ricotta cheese, cream cheese, cooked chicken,chopped, cooked rice, shredded monterey jack cheese, diced green chilies, chopped tomatoes, black beans;drained, garlic salt, crushed corn chips

cream cheese, softened, sour cream, refried beans, chopped green chili, taco seasoning mix, drops hot pepper sauce (or more ), dried parsley, chopped green onion, shredded cheddar cheese, shredded monterey jack cheese

carton chili without beans, tomato paste, pinto beans, drained, tomatoes with green chiles, drained and chopped, minced fresh cilantro, shredded cheddar cheese, peeled, diced avocado, lemon juice, carton sour cream, seeded, diced tomato, minced green onions, sliced ripe olives

cream cheese (softened ), your favorite salsa, chili with or without beans ( i use with beans), scoop corn chips

chopped onion, pinto beans, rinsed and drained, water, chili powder, ground cumin, sugar, corn tortillas, shredded iceberg lettuce, reduced-fat shredded cheddar cheese, picante sauce or salsa, reduced-fat sour cream

cream cheese or 1 package low-fat (i prefer philadelphia), no-bean chili (i prefer nalleys)

chili beans , i use brooks mild, vegetable juice , i use v8, tomato sauce, diced tomatoes, tomato paste, garlic powder, onion powder, lemon pepper, black pepper, celery seed, cumin, cheddar cheese, shredded (optional), sour cream (optional)