28 chiles rellenos roasted pepper Recipes

chiles roasted and seeded, soy shreds use fiesta soy shreds, eggs, milk, all-purpose flour sifted, pepper, kosher salt, pico de gallo seasoning to taste

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

grated manchego cheese, grated panela cheese, grated anejo cheese, poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, flour for coating, eggs, salt, freshly ground black pepper, vegetable oil, roasted tomatillo salsa, crema, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired, and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, heavy cream, buttermilk

whole flour tortillas, whole green chilies roasted and peeled, cheddar or jack cheese grated, whole eggs, ancho chile powder, ground cumin, salt, pepper

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

poblano peppers , roasted, peeled and seeded, eggs , seperated, chihuahua cheese, oil, for frying, whole canned tomatoes, onion, garlic cloves, olive oil, chicken broth, salt

poblano peppers (fresh , lightly roasted, and peeled), trader joe s cornbread mix, milk, eggs, butter, shredded mexican cheese (i used sargento s), trader joe s enchilada sauce

ground pork, ground beef, beef stock, salt, raisins, almonds, blanched and slivered, ground coriander, garlic cloves, chopped, onions, chopped, poblano peppers , roasted, seeded and peeled, monterey jack cheese, shredded (optional), eggs, separated, all-purpose flour, salt, vegetable oil, all-purpose flour, shortening, beef stock, tomato sauce

cold unsalted butter, all-purpose flour, plus more for dusting, cornmeal, sugar, kosher salt, egg yolks, ice water, canola oil or 2 tbsp vegetable oil, divided, yellow onion, diced, garlic cloves, minced, ground chicken, fresh corn kernels (if frozen do not thaw) or 1/2 cup frozen kernels corn (if frozen do not thaw), salt & freshly ground black pepper, unsalted butter, all-purpose flour, plus more for dusting, dried ancho chile powder or 2 tsp new mexico chile powder, sweet paprika, ground cumin, dried oregano, water, poblano chiles , roasted, peeled, seeded, and chopped (roasting peppers recipe on food.com), monterey jack cheese, shredded, fresh lime juice, pico de gallo, sour cream

whole milk, whole large eggs, paprika, cayenne pepper, salt and freshly ground black pepper, whole roasted, peeled and seeded green chiles (can use canned whole green chiles), grated monterey jack, warm corn tortillas , for serving

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

poblano chiles (about 1 lb), tomatoes, onions, peeled and quartered, garlic cloves, unpeeled, drained canned chipotle chile in adobo sauce, water, oregano sprigs, bay leaf, salt, pepper, frozen or fresh corn kernels (about 2 ears ), diced chayote (or zucchini), dry breadcrumbs, sliced green onions, minced fresh cilantro, salt, pepper, fresh whole chives, cilantro sprigs

poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, tomatoes, garlic cloves, chopped onion, salt, freshly ground black pepper, fresh requezon (mexican ) cheese, chopped pecans, all-purpose flour , for dusting, egg whites, vegetable oil

whole, fresh green chiles , roasted and peeled (you may use canned if you absolutely must) ( chiles in nm come in mild, medium, hot and extra hot. i use hot), monterey jack cheese , cut into 10 strips, cheddar cheese, grated, eggs, flour, milk, salt, black pepper to taste, liquid hot pepper sauce

butter, jalapeno pepper, canned (or roasted and peeled fresh), monterey jack cheese, 1/4 inch thick , the length of the pepper, water, eggs, oregano, garlic powder, cumin, salt & freshly ground black pepper

fresh whole poblano peppers or 8 oz canned mild whole green chilies, yellow sweet corn (i used frozen but fresh from the cob would be excellent), cilantro, chopped, chopped scallion, reduced-fat cheddar cheese or 4 oz reduced-fat monterey jack cheese, shredded, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, ground turkey, ground cumin, dried oregano, evaporated skim milk, xanthan gum (optional), extra large egg whites , plus, liquid lecithin or 4 whole eggs or 1 cup egg substitute, cornflour (masa harina), cayenne pepper, salt , to taste, pepper , to taste

fresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)

fresh poblano chiles, olive or vegetable oil, yellow onion, diced, quinoa, rinsed, salt, freshly ground black pepper, shiitake mushrooms , stems discarded and remainder julienned, unsalted butter, grated asadero cheese, egg yolks, leaves from 2 sprigs fresh thyme, salt and freshly ground black pepper, ripe tomatoes, preferably roma, yellow onion , julienned, garlic, peeled, canola oil, salt, freshly ground black pepper, leaves from 3 sprigs fresh thyme, chipotle chiles in adobo or 5 re-hydrated dried chipotles, heavy cream